Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fardous Soliman"'
Publikováno v:
Journal of Medicine in Scientific Research, Vol 5, Iss 3, Pp 393-398 (2022)
Background Cooked dried beans are commonly consumed in many countries and are known in Egypt as Ful medames. Adding synthetic colors to keep the dishes more attractive may have toxic effects on the human body, as it may be unsafe to consume potential
Externí odkaz:
https://doaj.org/article/3a91cd5577eb428db3fae7c503d2ff3d
Autor:
Fardous Soliman
Publikováno v:
The Egyptian Journal of Internal Medicine, Vol 25, Iss 1, Pp 1-9 (2013)
Externí odkaz:
https://doaj.org/article/a2c73d01aff743ed9ad3e6820a8ad485
Autor:
Fardous Soliman, Hanaa Elsayed, Athar Elkafas, Mona Elghareeb, Rasha El kolally, Suzan El bakry
Publikováno v:
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt. 57:108-133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1ecdb43d8aefb360a630b22896d52c
https://doi.org/10.21608/bnni.2021.221965
https://doi.org/10.21608/bnni.2021.221965