Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Farboud Shahabinejad"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4605-4614 (2024)
Abstract The aim of this study was to evaluate the shelf‐life and sensory characteristics of a functional instant noodle preparation designed to be used in emergencies as a tactical ration. Instant noodles were selected for their global acceptabili
Externí odkaz:
https://doaj.org/article/61bda4630af246e391cbe16fc8f741bd