Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Farboud Shahabinejad"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4605-4614 (2024)
Abstract The aim of this study was to evaluate the shelf‐life and sensory characteristics of a functional instant noodle preparation designed to be used in emergencies as a tactical ration. Instant noodles were selected for their global acceptabili
Externí odkaz:
https://doaj.org/article/61bda4630af246e391cbe16fc8f741bd
Autor:
Shahabinejad, Farboud1 (AUTHOR), Ghorbani, Maryam2 (AUTHOR), Abbaszadeh, Sepideh3 (AUTHOR), Nejatian, Mohammad3 (AUTHOR), Taghdir, Maryam3,4 (AUTHOR) mtaghdir@bmsu.ac.ir
Publikováno v:
Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4605-4614. 10p.