Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Farayde Matta, Fakhouri"'
Autor:
Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 250-263 (2022)
Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible f
Externí odkaz:
https://doaj.org/article/537344ea6b7e4545b19f7c6175c7f742
Autor:
Gislaine Ferreira Nogueira, Bianca de Oliveira Leme, Gabriela Ragazzi Santana dos Santos, Juliana Viegas da Silva, Patrícia Barbosa Nascimento, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 373-386 (2021)
Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained from renewable sources such as
Externí odkaz:
https://doaj.org/article/4aa3956dc1bd4b0191e5234d7e84ce19
Autor:
Fernando Freitas de Lima, Caroline Honaiser Lescano, Elaine Florinda Rodrigues de Oliveira, Farayde Matta Fakhouri, Izabel Cristina Freitas Moraes, Cândida Aparecida Leite Kassuya, Eliana Janet Sanjinez-Argandoña
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55 (2019)
This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and con
Externí odkaz:
https://doaj.org/article/1c0ec7ef52b24ee1b99b661238b31456
Autor:
Leonardo Bertuci Junior, Marcello Lima Bertuci, Farayde Matta Fakhouri, Silvia Maria Martelli
Publikováno v:
Brazilian Journal of Development. 8:16681-16718
A produção de embalagens oriundas de matérias primas sintéticas vem aumentando exponencialmente, com isso tem ocasionado graves problemas ambientais devido a alta longevidade desses materiais. Surge então a necessidade da substituição de produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69bd9c4594480a3810ef11d3e55be120
https://doi.org/10.34117/bjdv8n3-078
https://doi.org/10.34117/bjdv8n3-078
Publikováno v:
LWT. 173:114271
Given the consumer demand for new, savory products without allergenic impact on people, this work aimed to study the behavior of different rice types (white, red and black) during its hydration and development of plant-based milks. Verification of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7037a1ce4fc800a1aa29e5e2988dde8
https://doi.org/10.1016/j.lwt.2022.114271
https://doi.org/10.1016/j.lwt.2022.114271
Autor:
Normane Mirele Chaves da Silva, Paulo Romano Cruz Correia, Janice Izabel Druzian, Farayde Matta Fakhouri, Rosana Lopes Lima Fialho, Elaine Christine Magalhães Cabral de Albuquerque
Publikováno v:
International Journal of Polymer Science, Vol 2017 (2017)
The objective of the present work was to study the incorporation of starch nanoparticles (SNP) produced by ultrasound in blends of poly(butylene adipate-co-terephthalate) (PBAT) and thermoplastic starch (TPS). The films were produced by extrusion usi
Externí odkaz:
https://doaj.org/article/895b868f84164c4ebe524ca92eec3a84
Publikováno v:
Polymers; Volume 14; Issue 4; Pages: 835
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Packages from renewable sources have been the focus of many studies, due to the consumer needs for high-quality food, environmental concern related to the inadequate discard of packaging, low percentage of packaging recycling, and starch application
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c018167ab1ed6cb8a2173f25eaaef4
https://hdl.handle.net/2117/363694
https://hdl.handle.net/2117/363694
Autor:
Mônica Guimarães Farias, Farayde Matta Fakhouri, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri
Publikováno v:
Química Nova, Vol 35, Iss 3, Pp 546-552 (2012)
Edibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop films by casting from cassava starch, lyophilized Barb
Externí odkaz:
https://doaj.org/article/e42a0f6dd7ae469ca42e5f87969dc849
Autor:
Shirley Aparecida Garcia Berbari, Patricia Prati, Daniela De Grandi Castro Freitas, Eduardo Vicente, Rita de Cassia Salvucci Celeste Ormenese, Farayde Matta Fakhouri
Publikováno v:
Brazilian Journal of Food Technology, Vol 14, Iss 3, Pp 172-180 (2011)
Este estudo objetivou avaliar o efeito de coberturas comestíveis como barreira à incorporação de óleo durante o processo de fritura em produtos estruturados pré-fritos congelados, produzidos com raiz de mandioca. Foram utilizados três diferent
Externí odkaz:
https://doaj.org/article/99275b1afdf24758951d2eb2ae852e5d
Autor:
Naiane Miriam Malherbi, Remili Cristiani Grando, Farayde Matta Fakhouri, José Ignacio Velasco, Luciano Tormen, Gustavo Henrique Rodrigues da Silva, Fábio Yamashita, Larissa Canhadas Bertan
Publikováno v:
Food Chemistry. 394:133503
This study aimed to produce and characterized active biodegradable packages by extrusion of cassava starch, biodegradable polyester, plasticizer, and acai extract (EA 0, 1, 2, 3 and 4%) and to evaluate its effects on extra virgin olive oil (EVOO) for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571e11181cd0634e498c61ecd5628e74
https://doi.org/10.1016/j.foodchem.2022.133503
https://doi.org/10.1016/j.foodchem.2022.133503