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pro vyhledávání: '"Farangis Mahdavi Hafshejani"'
Autor:
Fathollah Aalipour Hafshejani, Farangis Mahdavi Hafshejani, Mohammad Aalipour Hafshejani, Reza Mohammadi
Publikováno v:
Journal of Fasting and Health, Vol 8, Iss 2, Pp 135-140 (2020)
Introduction: Bread is widely used worldwide and provides a significant share of the energy, protein, minerals and vitamins needed by the body. The aim of this study was to determine the pH, salt, sodium and potassium content of traditional breads in
Externí odkaz:
https://doaj.org/article/c4cadd62c4694fa3bea186c60521eb5a
