Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Faran Taram"'
Autor:
Mansour Mahmoudpour, Afsaneh Tavakkoli Ghazani, Fardin Javanmardi, Faran Taram, Zahra Pilevar, Mir-Michael Mousavi
Publikováno v:
Current Nutrition & Food Science. 16:403-409
Background: As the main sweetener in sponge cakes, sucrose provides not only energy and structure, but also acts as a stabilizer and tenderizer. Due to its high-calorie content, alternative sweeteners such as xylitol and maltitol are used in its plac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a706285e9b3b84b86b48fd64b3cc5b
https://doi.org/10.2174/1573401315666190206143440
https://doi.org/10.2174/1573401315666190206143440
Publikováno v:
Analytical Methods. 10:2398-2404
In the present study, a fast, simple, and efficient method for the determination of PAHs in toasted bread was developed using microwave-assisted extraction (MAE) and dispersive liquid–liquid microextraction (DLLME) followed by high-performance liqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a1a3156d4095cd8640b3a118bbc74c
https://doi.org/10.1039/c8ay00475g
https://doi.org/10.1039/c8ay00475g