Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Farahmand Babellahi"'
Publikováno v:
Acta Horticulturae. :149-156
Autor:
Farahmand Babellahi, Giancarlo Colelli, Leonarda Mastrandrea, Maria Lucia Valeria de Chiara, Federico Marini, Muhammad Mudassir Arif Chaudhry, Maria Luisa Amodio
Publikováno v:
Biosystems Engineering. 198:137-146
The early non-destructive detection of chilling injury (CI) in aubergine fruit was investigated using spectroscopy. CI is a physiological disorder that occurs when the fruit is subjected to temperatures lower than 12 °C. Reference measurements of CI
Publikováno v:
Acta Horticulturae. :165-172
Autor:
Maria Lucia Valeria de Chiara, Farahmand Babellahi, Giancarlo Colelli, Muahmmad M. A. Chaudhry, Jose Manuel Amigo Rubio, Maria Luisa Amodio
Publikováno v:
Chaudhry, M M A, Amodio, M L, Babellahi, F, de Chiara, M L V, Rubio, J M A & Colelli, G 2018, ' Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves ', Journal of Food Engineering, vol. 238, pp. 122-133 . https://doi.org/10.1016/j.jfoodeng.2018.06.017
The feasibility of using spectral profiles for the estimation of the shelf life of the rocket leaves was evaluated using a multivariate accelerated shelf life testing (MASLT) approach. Spectral changes over time were modeled by using principal compon
Autor:
Muhammad Mudassir Arif Chaudhry, Farahmand Babellahi, Maria Luisa Amodio, Giancarlo Colelli, Amna Sahar
Publikováno v:
Advances in Noninvasive Food Analysis ISBN: 9780429504877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::156050e915494cbc9fae8e639ac5e5be
https://doi.org/10.1201/9780429504877-10
https://doi.org/10.1201/9780429504877-10
Autor:
Maria Luisa Amodio, José Manuel Amigo, Maria Lucia Valeria de Chiara, Farahmand Babellahi, Giancarlo Colelli, Muahmmad M. A. Chaudhry
Publikováno v:
Computers and Electronics in Agriculture. 175:105575
A comprehensive study of the feasibility of hyperspectral imaging in visible (400–1000 nm) and near infrared (900–1700 nm) regions was investigated for prediction and concentration mapping of Vitamin C, ascorbic acid (AA), dehydroascorbic acid (D
Autor:
Muhammad Mudassir Arif Chaudhry, Jitendra Paliwal, Maria Luisa Amodio, Chyngyz Erkinbaev, Farahmand Babellahi, Giancarlo Colelli
Publikováno v:
Postharvest Biology and Technology. 162:111100
The feasibility of using hyperspectral imaging in the combined wavelength regions comprising of visible to near infrared (VIS-NIR) (400−1000 nm) and short wave infrared (SWIR) (1000−2500 nm) was investigated for discriminating fresh bell peppers
Publikováno v:
Postharvest Biology and Technology. 159:111001
Eggplant fruit is a chilling injury sensitive vegetable and should not be stored at lower than 12 °C postharvest, although fruit are often placed in temperatures as low as 0–5 °C. For this reason, a rapid early detection of eggplants previously s