Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Farahmand, Elham"'
Publikováno v:
Journal of Food & Bioprocess Engineering; Nov2023, Vol. 6 Issue 2, p8-16, 9p
Autor:
Farahmand, Elham, Ibrahim, Fatimah, Hosseini, Samira, Rothan, Hussin A., Yusof, Rohana, Koole, Leo H., Djordjevic, Ivan
Publikováno v:
In Applied Surface Science 30 October 2015 353:1310-1319
Autor:
Hosseini, Samira, Azari, Pedram, Farahmand, Elham, Gan, S.N., Rothan, Hussin A., Yusof, Rohana, Koole, Leo H., Djordjevic, Ivan, Ibrahim, Fatimah
Publikováno v:
In Biosensors and Bioelectronics 15 July 2015 69:257-264
Autor:
Farahmand, Elham
Social media has had a profound impact on the way social movements are initiated, managed and carried out. This literature review examines the relationship between social media and social movements, aiming to determine whether digital platforms can s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3941::182f482a0c6933c6575a5a41982cdd86
https://eplus.uni-salzburg.at/doi/10.25598/JKM/2023-15.31
https://eplus.uni-salzburg.at/doi/10.25598/JKM/2023-15.31
Autor:
Farahmand, Elham1 (AUTHOR), Razavi, Seyed Hadi1 (AUTHOR) srazavi@ut.ac.ir, Mohtasebi, Seyed Saeid2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Feb2021, Vol. 45 Issue 2, p1-12. 12p.
Autor:
Alireza Khalaj, Tasdighi, Erfan, Hosseinpanah, Farhad, Mahdavi, Maryam, Valizadeh, Majid, Farahmand, Elham, Hamidreza Taheri, Barzin, Maryam
Additional file 1: Table S1. Nutritional Reference values.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::082977376b0d7c4b80c134b854ec8ac7
Autor:
Alireza Khalaj, Tasdighi, Erfan, Hosseinpanah, Farhad, Mahdavi, Maryam, Valizadeh, Majid, Farahmand, Elham, Hamidreza Taheri, Barzin, Maryam
Additional file 3: Figure S1. Anthropometric and body composition outcomes over time. A- BMI change (kg/m2) B- TWL (%). C- WC (cm). D- Lean mass (kg).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4738de2429cf228f153f3b68a9a90c
Autor:
Alireza Khalaj, Tasdighi, Erfan, Hosseinpanah, Farhad, Mahdavi, Maryam, Valizadeh, Majid, Farahmand, Elham, Hamidreza Taheri, Barzin, Maryam
Additional file 5: Figure S3. Quality of life domains of the Iranian version of SF-36: A) The scores of patients in the SG group; and B) the scores of patients in the GB group.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75af62d4bcafb1b6180ce9d8c7c9de89
Autor:
Alireza Khalaj, Tasdighi, Erfan, Hosseinpanah, Farhad, Mahdavi, Maryam, Valizadeh, Majid, Farahmand, Elham, Hamidreza Taheri, Barzin, Maryam
Additional file 4: Figure S2. Metabolic indices outcomes over time. A- FBS (mg/dL). B- HbA1c (%). C- TC (mg/dL). D- TG (mg/dL). E- LDL-C (mg/dL). F- HDL-C(mg/dL). G-SBP (mmHg). H- DBP (mmHg).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dba8d82c519fcfc83cc664e65a0cdb1
Autor:
Alireza Khalaj, Tasdighi, Erfan, Hosseinpanah, Farhad, Mahdavi, Maryam, Valizadeh, Majid, Farahmand, Elham, Hamidreza Taheri, Barzin, Maryam
Additional file 2: Table S2. Obesity related comorbidities remission and improvement definition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49ff9214a663903c05c8d718f275ebb1