Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Farah R. Al Qudsi"'
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103733- (2024)
ABSTRACT: Salmonella is considered one of the most common foodborne pathogens worldwide. The annual number of hospitalizations and deaths related to zoonotic salmonellosis, which is transmitted from animals to humans and infects poultry and meat, is
Externí odkaz:
https://doaj.org/article/82ca669a71764e409326894f80a6cba9
Autor:
Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah, Motasem Al-Massad
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101397- (2024)
Soluble trehalose-conjugated quinoa proteins (T-QPs) were effectively prepared using the pH-shifting mechanism. The structural properties of the T-QPs were evaluated using a comparative evaluation, which included analyzing the amide I, surface charge
Externí odkaz:
https://doaj.org/article/2e5e2845b9094815b82c37bf9487c58b
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27759- (2024)
Avian pathogenic Escherichia coli (APEC) has been identified as a sub-group of extraintestinal pathogenic E. coli (ExPEC). Recent studies indicate APEC as a potential foodborne zoonotic pathogen and a source or reservoir of human extraintestinal infe
Externí odkaz:
https://doaj.org/article/3d62c30d194942939087fa284934fa19
Autor:
Gafar Bamigbade, Abdelmoneim H. Ali, Athira Subhash, Camila Tamiello-Rosa, Farah R. Al Qudsi, Gennaro Esposito, Fathalla Hamed, Shao-Quan Liu, Ren-You Gan, Basim Abu-Jdayil, Mutamed Ayyash
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Exopolysaccharides (EPSs) possess distinctive rheological and physicochemical properties and innovative functionality. This study aimed to investigate the physicochemical, bioactive, and rheological properties of an EPS secreted by Lactococc
Externí odkaz:
https://doaj.org/article/c4b643e825c040b2b84357d3fe395427
Autor:
Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah
Publikováno v:
Current Research in Structural Biology, Vol 7, Iss , Pp 100135- (2024)
Plant-based proteins are often associated with a range of health benefits. Most research primarily investigates pea and soy proteins, while lentil proteins received minimal attention. This study evaluates the effect of protein complexation (using the
Externí odkaz:
https://doaj.org/article/cf5258af9be647d398d8d59428e05dbd
Autor:
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionIndustrial applications of lentil (LP) and quinoa (QP) proteins are limited due to their relatively poor water solubility. In this study, a combination of protein-protein interaction (PPI) and fermentation was used to improve the function
Externí odkaz:
https://doaj.org/article/ed4e51effa9145f7b964c833ef875c70
Publikováno v:
Veterinary Medicine and Public Health Journal. 4:10-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1022fb8d590d8fa506a416474e32ecf
https://doi.org/10.31559/vmph2023.4.1.2
https://doi.org/10.31559/vmph2023.4.1.2
Autor:
Anas A. Al-Nabulsi, Ziad W. Jaradat, Farah R. Al Qudsi, Lina Elsalem, Tareq M. Osaili, Amin N. Olaimat, Gennaro Esposito, Shao-Quan Liu, Mutamed M. Ayyash
Publikováno v:
LWT. 167:113817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbffa7f9c511ee7e1f9d5e9a78e7b2a9
https://doi.org/10.1016/j.lwt.2022.113817
https://doi.org/10.1016/j.lwt.2022.113817