Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Farah N. Talpur"'
Autor:
Nusrat N. Memon, Samina Kanwal, Farah N. Talpur, Hassan I. Afridi, G. Zuhra Memon, M. Q. Samejo, Jamil R. Memon, Humaira A. Khan
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 20, Iss 1, Pp 39-46 (2019)
The present work describes fatty acid profile, proximate composition and nutritional quality of selected nuts (Almond, Pistachio, Walnut, Pine nut and Peanut). Differences (p < 0.05) were noticed in the crude protein (17.85-31.17%), total lipids (49.
Externí odkaz:
https://doaj.org/article/968eaa91f1354f62afdae8213b1e48de
Publikováno v:
Toxicology Reports, Vol 2, Iss C, Pp 1418-1422 (2015)
Aflatoxin M1 (AFM1) is a potent carcinogen, teratogen and mutagen found in the milk when lactating animals consume feed contaminated with aflatoxin B1 (AFB1). In the present study, the contamination of AFM1 was evaluated in the milk supply chain of t
Externí odkaz:
https://doaj.org/article/3be40627ec6545a99d711e325a951c5d
Publikováno v:
Clinical Laboratory. 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::289f8ef1927a3e09b237ef73982d8856
https://doi.org/10.7754/clin.lab.2021.210318
https://doi.org/10.7754/clin.lab.2021.210318
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 11, Iss 02, Pp 37-43 (2010)
The effect of refrigerated storage on the quality of freshwater fish oil Jarko (Wallago attu) was evaluated by measuring fatty acid profile, free fatty acids (FFA), peroxide value (PV), acid value (AV), sponification value (SV), iodine value (IV) and
Externí odkaz:
https://doaj.org/article/2024df8a250346c19e3140053c50d2ee
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 8, Iss 1-2, Pp 15-20 (2007)
Present study evaluates the milk fatty acid (FA) composition and cholesterol content of two main Pakistani dairy breeds water buffaloes, i.e. Kundi and Nili-Ravi (n = 25 for each breed). The buffaloes were housed together and received the same diet.
Externí odkaz:
https://doaj.org/article/76fbf0e1f25c4aef80cfd61fd1353431