Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Farah Levyta"'
Autor:
Sundring Pantja Djati, Farah Levyta, Aditya Nova Putra, Hendra Hendra, Rode Ayu Wahyuningputri
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:1-17
Indonesia tourism should make a move if it has superior and quality tourism resources. The travel sector feels the impact of the pandemic Covid 19 but recovering in their efforts and continue to prioritize on tourism as its main business. Tour Manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::786f9f0dd76c8a710cbc76564abedbba
https://doi.org/10.37715/jtce.v2i1.2180
https://doi.org/10.37715/jtce.v2i1.2180
Autor:
Nurbaeti Nurbaeti, Willy Arafah, Farah Levyta, Rode Ayu Wahyuningputri, Hendra Hendra, Aditya Nova Putra
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 2:54-68
Chinese culture has become one of the ethnic diversity in Indonesia. Chinese descendant or self-identity occurs because of the cross-breeding process between ethnic Chinese and local indigenous peoples which is referred to as assimilation. The reasea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0acb971a3e2859ae4c250b46fc711408
https://doi.org/10.37715/jtce.v2i1.2474
https://doi.org/10.37715/jtce.v2i1.2474
Publikováno v:
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE). 1:208-218
This research aims to describe the form of lingual, naming, and the meaning of lexicon and examinesMajapahit Culinary by using a linguistic approach that has similar sounds with global tourism language.The problem studied in the process of naming the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eebbcd0961ba7856fd7ff990776ee6aa
https://doi.org/10.37715/jtce.v1i2.2271
https://doi.org/10.37715/jtce.v1i2.2271
Publikováno v:
Kontigensi : Jurnal Ilmiah Manajemen. 9:443-449
With the industrial revolution 4.0, the use of advanced technology based on artificial intelligence has begun to be implemented by business people in the tourism industry, especially in the hotel sector. Although it has many advantages, the use of Ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8683324239aec58de6cd77d705fbfe17
https://doi.org/10.56457/jimk.v9i2.188
https://doi.org/10.56457/jimk.v9i2.188
Publikováno v:
2022 4th International Conference on Cybernetics and Intelligent System (ICORIS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de6009c74a8b264c53c2e94ccb8135d6
https://doi.org/10.1109/icoris56080.2022.10031511
https://doi.org/10.1109/icoris56080.2022.10031511
Publikováno v:
ICCD. 2:26-32
Pekalongan is one of the tourism destinations in Indonesia. Some cultures of Pekalongan can be developed and promoted especially in the culinary field. Pekalongan's special food and beverage offerings are one of the most potential products in attract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826438a920417c9a1eb8b917d9677dc7
https://doi.org/10.33068/iccd.vol2.iss1.166
https://doi.org/10.33068/iccd.vol2.iss1.166
Publikováno v:
Indikator: Jurnal Ilmiah Manajemen dan Bisnis. 6:71
The Corona virus, which began to emerge at the end of 2019 in China, has so far spread widely throughout the world including Indonesia, where this greatly affects various aspects of human life. Many MSME businesses must close because of the current e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::226db16bcfcbea2ab31d1f859faee9e0
https://doi.org/10.22441/indikator.v6i2.14771
https://doi.org/10.22441/indikator.v6i2.14771
Publikováno v:
ICCD. 1:114-118
Sorghum is a plant of a family of grasses and is still a family with rice, corn, and wheat. Sorghum grows a lot in the yard of Pasir Mulya residence house Banjaran District Bandung West Java. House wife in this village have not used much of this sorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace29dafba0da535300f656cbd61a994
https://doi.org/10.33068/iccd.vol1.iss1.17
https://doi.org/10.33068/iccd.vol1.iss1.17
Publikováno v:
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services. 2
Setu Babakan Cultural Village is a Betawi cultural reserve area. So far, people know Setu Babakan only to enjoy and see Betawi culture. But not many know that there is a Betawi Dodol producer that has long been established. Making Betawi Dodol should
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d4b30a8b1f7162233028c732507b69
https://doi.org/10.30813/fame.v2i1.1663
https://doi.org/10.30813/fame.v2i1.1663
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 924:012005
Kombucha is a fermented drink that has a health benefit. Originally, kombucha made from a combination of sweetened tea that mixed with a symbiotic culture of bacteria and yeast to ferment. Moreover, the making of kombucha starts to vary through an in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d634508e6969d0210d41d62434a9d03a
https://doi.org/10.1088/1757-899x/924/1/012005
https://doi.org/10.1088/1757-899x/924/1/012005