Zobrazeno 1 - 10
of 601
pro vyhledávání: '"Farah, Diba"'
Autor:
Adinda Farah Diba, Siti Aminah
Publikováno v:
Indonesian Interdisciplinary Journal of Sharia Economics, Vol 7, Iss 3 (2024)
Amidst the rapid advancements in the digital era, social media marketing strategies have become readily accessible. Capitalizing on trending social media platforms like TikTok to attract consumer interest is achieved through content marketing and inf
Externí odkaz:
https://doaj.org/article/de83b5b9b91344e0bff3f2d974063960
Autor:
Emmyrafedziawati Aida Kamal Rafedzi, Izwan Bharudin, Shazilah Kamaruddin, Farah Diba Abu Bakar, Abdul Munir Abdul Murad
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 297-310 (2024)
Drought stress is the primary constraint on plant-based food production, particularly paddy production. Several studies have examined plant resistance to heat and osmotic pressure. This study aimed to isolate bacteria with plant growth-promoting prop
Externí odkaz:
https://doaj.org/article/1454e79aedc944b5a502e7621ae1775e
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 1, Pp 173-178 (2024)
Mint (Mentha piperita L.) belongs to the Lamiaceae family, whose essential oil is used as a flavouring agent and to treat diseases. The low productivity of mint plants is because the nutrients in the planting medium do not support growth efforts made
Externí odkaz:
https://doaj.org/article/811c7b87f1a848eeb2dfe0c0ac04c3bc
Autor:
Lee, Yi Lin, Jaafar, Nardiah Rizwana, Ling, Jonathan Guyang, Huyop, Fahrul, Abu Bakar, Farah Diba, Rahman, Roshanida A., Illias, Rosli Md.
Publikováno v:
In International Journal of Biological Macromolecules April 2024 263 Part 1
Autor:
Gusti Hardiansyah, Dewi Ratnasari Indrianingrum, M. Sofwan Anwari, Zuhry Haryono, Farah Diba, Hanna Artuti Ekamawanti, Adi Yani
Publikováno v:
Journal of Natural Resources and Environmental Management, Vol 14, Iss 1 (2024)
Global climate change caused by greenhouse gas (GHG) emissions is currently a focus for various countries worldwide, including Indonesia. Carbon dioxide (CO2) is the main source of emissions, with a significant portion originating in urban areas. Thi
Externí odkaz:
https://doaj.org/article/54e733e2391d48be864f3520fdeb9f40
Publikováno v:
Floresta e Ambiente, Vol 30, Iss 3 (2023)
Abstract The degradation of wood caused by termite infestations is widely recognized as a substantial concern. Therefore, the development of alternative, environmentally-friendly preservation of wood is needed to reduce environmental pollution. The s
Externí odkaz:
https://doaj.org/article/d54859b4e25c4354b1320d4051647319
Publikováno v:
JIIS: Jurnal Ilmiah Ibnu Sina, Vol 8, Iss 2 (2023)
Koagulasi merupakan mekanisme fisiologi tubuh yang penting dipertahankan dalam fungsi yang optimal. Keberhasilan mekanisme ini ditentukan oleh kadar normal biomarker yang terlibat, yaitu trombosit. Kekurangan kadar biomarker ini dapat menyebabkan pen
Externí odkaz:
https://doaj.org/article/c8aa225570014401b4d70d0efe4bc202
Autor:
Hizir Sofyan, Farah Diba, Suryane S. Susanti, Marthoenis Marthoenis, Ichsan Ichsan, Novi Reandy Sasmita, Till Seuring, Sebastian Vollmer
Publikováno v:
BMC Health Services Research, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background Cardio-metabolic diseases are a major cause of death worldwide, including in Indonesia, where diabetes is one of the most critical diseases for the health system to manage. Methods We describe the characteristics, levels of contro
Externí odkaz:
https://doaj.org/article/28e9a11137004bd78e6b476b88df2897
Autor:
Aminah Dalimunthe, Denny Satria, Panal Sitorus, Urip Harahap, Intan Farah Diba Angela, Syukur Berkat Waruwu
Publikováno v:
Pharmaceuticals, Vol 17, Iss 3, p 359 (2024)
Andaliman (Zanthoxylum acanthopodium DC.) fruit is a spice plant widely used in North Sumatra. The chemical content in the Andaliman plant has a cardioprotective effect, with antioxidant properties that inhibit oxidative stress and free radicals. SOD
Externí odkaz:
https://doaj.org/article/0c38ee6a6c8d41ac9e1125108bfe6511
Autor:
Shuhaila Mat-Sharani, Reyad Al Moheer, Farah-Diba Abu-Bakar, Abdul-Munir Abdul-Murad, Nor-Muhammad Mahadi
Publikováno v:
Squalen, Vol 17, Iss 3, Pp 121-130 (2022)
Factors that contribute to maintaining the flexibility or stability of an enzyme structure may depend on the composition of each amino acid with different characteristics, providing a purpose and bonding features within the structure. Based on this a
Externí odkaz:
https://doaj.org/article/3c8a6dda87d64000b10622e1570d01ba