Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Faqun Zhao"'
Autor:
Jacob Ojobi Omedi, Jing Huang, Weining Huang, Jianxian Zheng, Yongqing Zeng, Binle Zhang, Liyuan Zhou, Faqun Zhao, Ning Li, Tiecheng Gao
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08290- (2021)
The objective of this study was to investigate the suitability of incorporating pitaya fruit fermented by antifungal LAB strains Lactiplantibacillus plantarum and Pediococcus pentosaceus at 1: 30 °C for 24h or 2: 31 °C for 19.5h as an ingredient wi
Externí odkaz:
https://doaj.org/article/bdbb4cbc4a9a4ce4b586491a16ae8e99
Autor:
Weining Huang, Tiecheng Gao, Liyuan Zhou, Jianxian Zheng, Jing Huang, Binle Zhang, Yongqing Zeng, Faqun Zhao, Jacob Ojobi Omedi, Ning Li
Publikováno v:
Heliyon, Vol 7, Iss 11, Pp e08290-(2021)
Heliyon
Heliyon
The objective of this study was to investigate the suitability of incorporating pitaya fruit fermented by antifungal LAB strains Lactiplantibacillus plantarum and Pediococcus pentosaceus at 1: 30 °C for 24h or 2: 31 °C for 19.5h as an ingredient wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459def1b2d916f6654ad2fc5e5b64fd4
http://www.sciencedirect.com/science/article/pii/S2405844021023938
http://www.sciencedirect.com/science/article/pii/S2405844021023938