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pro vyhledávání: '"Fapojuwo Oladele Omololu"'
Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil
Autor:
Yetunde Mary Iranloye, Fapojuwo Oladele Omololu, Abiola Folakemi Olaniran, Victoria Funmilayo Abioye
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 771-778 (2021)
This study investigated the effects of mixing Moringa oleifera seed oil with soybean (Glycine max) seed oil in enhancing the physical and chemical properties of soybean oil during repetitive frying. Different blends (100:0, 50:50, and 70:30) of soybe