Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fap Couto"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 141-144 (2013)
This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, wi
Externí odkaz:
https://doaj.org/article/088a7d2d7bbf4a04b2b874600a702e20
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 3, Pp 203-208 (2012)
The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in
Externí odkaz:
https://doaj.org/article/bfdf512243eb4afcb33e43043ff2d75b
Autor:
DE Faria Filho, AN Dias, ALC Veloso, CFD Bueno, FAP Couto, JB Matos Júnior, KZO Barreto, PA Rodrigues, WA Carneiro
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 4, Pp 255-257 (2010)
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance,
Externí odkaz:
https://doaj.org/article/03ce1b9aed5840c0b300aab2dbe3876a
Autor:
Wcl Nogueira, Fap Couto, DE Faria Filho, Cfd Bueno, Priscila Avelino Rodrigues, Adélio Nunes Dias, VR Almeida
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 3, Pp 203-208 (2012)
The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in