Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fany Sardenne"'
Autor:
Eleonora Puccinelli, Fany Sardenne, Laure Pecquerie, Sarah E. Fawcett, Eric Machu, Philippe Soudant
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Omega-3 long-chain polyunsaturated fatty acids (hereafter, omega-3), including eicosapentaenoic-acid (EPA) and docosahexaenoic-acid (DHA), are essential nutritional compounds for humans, providing several benefits related to cardiovascular and neural
Externí odkaz:
https://doaj.org/article/a629d5eb443c427f8203af6a65280906
Autor:
Eleonora Puccinelli, Sarah E. Fawcett, Raquel Francesca Flynn, Jessica Mary Burger, Gaspard Delebecq, Nolwenn Duquesne, Christophe Lambert, Hazel Little, Laure Pecquerie, Fany Sardenne, Sina Wallschuss, Philippe Soudant
Publikováno v:
ESS Open Archive (Authorea, Inc.) In Press
The Benguela Upwelling System (BUS) is one of the world’s most productive ecosystems, supporting globally relevant pelagic fisheries. BUS marine community can change as a function of nutrients and omega-3 long chain polyunsaturated fatty acids (her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29122d72a69f50bbe555ac545565278
https://archimer.ifremer.fr/doc/00836/94753/
https://archimer.ifremer.fr/doc/00836/94753/
Autor:
Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Vagner Marie, Laure Pecquerie, Fany Sardenne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1799a4a0dfabb07cd1257066d68e44ba
https://doi.org/10.2139/ssrn.4383355
https://doi.org/10.2139/ssrn.4383355
Autor:
Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Marie Vagner, Laure Pecquerie, Fany Sardenne
Publikováno v:
Journal of Food Composition and Analysis. 120:105304
Autor:
Fany Sardenne, Aurélien Amiel, Hervé Guillou, Emmanuel Chassot, Marie Tremblay-Franco, Nathalie Bodin, Edwin Fouché, Cécile Canlet, Laurent Debrauwer
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 371, ⟨10.1016/j.foodchem.2021.131094⟩
Food Chemistry, Elsevier, 2022, 371, ⟨10.1016/j.foodchem.2021.131094⟩
International audience; Tunas are among the most traded and valued fish species, and good traceability of tuna products in the world market is needed to protect both consumers and tuna stocks. To that purpose, high-resolution proton nuclear magnetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede9ab3e1f9bdf261cc413bedd8a35c2
https://hal.inrae.fr/hal-03376705
https://hal.inrae.fr/hal-03376705
Autor:
Fany Sardenne, Laure Pecquerie, Antoine Bideau, Marie Vagner, Fabienne Le Grand, Philippe Soudant, Eleonora Puccinelli
Publikováno v:
Food Chemistry (0308-8146) (Elsevier BV), 2021-10, Vol. 359, P. 129828 (6p.)
Food Chemistry
Food Chemistry, Elsevier, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
Food Chemistry, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
Food Chemistry
Food Chemistry, Elsevier, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
Food Chemistry, 2021, 359, pp.129828. ⟨10.1016/j.foodchem.2021.129828⟩
International audience; Long-chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are health beneficial lipids found in high concentration in pelagic fishes, including Atlantic mackerel. While EPA and DHA are s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b07f96f9ef8708dd36b047a5dbb823c
https://archimer.ifremer.fr/doc/00690/80243/
https://archimer.ifremer.fr/doc/00690/80243/
Autor:
Fany Sardenne, Hervé Le Delliou, Chloé Pazart, Anne Lorrain, David Point, Nathalie Bodin, Anaïs Médieu
Publikováno v:
Marine Environmental Research (0141-1136) (Elsevier BV), 2021-07, Vol. 169, P. 105385 (6p.)
Tropical tunas are largely consumed worldwide, providing major nutritional benefits to humans, but also representing the main exposure to methylmercury, a potent neurotoxin that biomagnifies along food webs. The combination of ecological tracers (nit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b3c37c83a4ee5137d9bd5acf6b32b7
https://archimer.ifremer.fr/doc/00697/80930/
https://archimer.ifremer.fr/doc/00697/80930/
Publikováno v:
Marine Environmental Research. 149:126-136
Anthropogenic subsidies to natural systems can influence the diet of mobile omnivore species and co-occurring species. This study assessed if fall-off from mussel aquaculture subsidized wild populations of mobile scavengers and predators, such as the
Autor:
Fany Sardenne, Remi Millot, Elodie Bessis, Eleonora Puccinelli, Antoine Bideau, Fabienne Le Grand, Éric Dominique Henri Durieux, Philippe Soudant
Publikováno v:
Marine Environmental Research
Marine Environmental Research, 2022, 179, pp.105668. ⟨10.1016/j.marenvres.2022.105668⟩
Marine Environmental Research, 2022, 179, pp.105668. ⟨10.1016/j.marenvres.2022.105668⟩
International audience; Swordfish Xiphias gladius is a large pelagic fish distributed worldwide and exploited for human consumption, however there is limited knowledge about its reproductive biology, especially regarding lipid dynamic in gonads. In t
Autor:
Paco Bustamante, Kettyna Gabriel, Fany Sardenne, Nathalie Bodin, Magali A. Sabino, Antoine Bideau, Leo Barret, Laura K. Blamey, François Le Loc'h, Fabienne Le Grand, David Rowat, Rosabella Mangroo, Jean-Marie Munaron, Rodney Govinden
Publikováno v:
Regional Studies In Marine Science (2352-4855) (Elsevier BV), 2021-02, Vol. 42, P. 101640 (11p.)
Regional Studies in Marine Science
Regional Studies in Marine Science, 2021, 42, pp.101640. ⟨10.1016/j.rsma.2021.101640⟩
Regional Studies in Marine Science, Elsevier, 2021, 42, pp.101640. ⟨10.1016/j.rsma.2021.101640⟩
Regional Studies in Marine Science
Regional Studies in Marine Science, 2021, 42, pp.101640. ⟨10.1016/j.rsma.2021.101640⟩
Regional Studies in Marine Science, Elsevier, 2021, 42, pp.101640. ⟨10.1016/j.rsma.2021.101640⟩
International audience; Spiny lobsters (Panulirus longipes, P. penicillatus and P. versicolor) are an important resource in Seychelles, where they inhabit coastal carbonate and granite reefs that have been impacted by multiple coral bleaching events
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3109802a48640d286da429183d8585ea
https://archimer.ifremer.fr/doc/00676/78848/
https://archimer.ifremer.fr/doc/00676/78848/