Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fany Dwi Wahyuni"'
Publikováno v:
Food ScienTech Journal, Vol 4, Iss 2, Pp 175-188 (2022)
Beneng taro, a local food plant in Banten Province, has enormous potential to be developed as an effort to diversify food, one of which is used as a raw material in the manufacture of food bars. Ingredients formulation and roasting temperature can af
Externí odkaz:
https://doaj.org/article/d2d9bb23c70f41c29a34df00c31f03dd
Publikováno v:
Food ScienTech Journal, Vol 2, Iss 2, Pp 94-102 (2020)
Color is quality attribute that is usually used by consumer as first assessment to choose the food product. However, food processing is one of process which can degrade the food’s color, so the colorant is usually added. On this era, consumer tend
Externí odkaz:
https://doaj.org/article/4c315f410a0141479f12be457e46b620