Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fanxun Guan"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 482-491 (2023)
Rapid detection technology developed rapidly due to its simple operation and ability to quickly detect test results. This paper reviews the types and negative effects of veterinary drug residues commonly found in poultry tissues and eggs. The pros an
Externí odkaz:
https://doaj.org/article/6b03a050ebfa4280958a8f444fad91b0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 448-458 (2023)
Fluoroquinolones and amphenicols are widely used as broad-spectrum and high-efficiency antibiotics in livestock and poultry production, but excessive drug residues frequently occur. Liquid chromatographic and liquid chromatographic mass spectrometry
Externí odkaz:
https://doaj.org/article/1758c39f670841b5b2fd16aee96c1e38
Autor:
Shuyu Liu, Yayun Tang, Yang Lu, Yawen Guo, Kaizhou Xie, Fanxun Guan, Pengfei Gao, Yali Zhu, Yuhao Dong, Tao Zhang, Genxi Zhang, Guojun Dai, Xing Xie
Publikováno v:
Molecules, Vol 28, Iss 9, p 3875 (2023)
A novel precolumn derivatization–GC-MS/MS method was developed for the determination of decoquinate residues in chicken tissues (muscle, liver, and kidney). The samples were extracted and purified by liquid–liquid extraction combined with solid-p
Externí odkaz:
https://doaj.org/article/f6e91f21991c42778906e245bbaadb2b
Autor:
Pengfei Gao, Peiyang Zhang, Yawen Guo, Zhaoyuan He, Yuhao Dong, Yayun Tang, Fanxun Guan, Tao Zhang, Kaizhou Xie
Publikováno v:
Foods, Vol 10, Iss 11, p 2841 (2021)
A high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was developed to simultaneously analyze levamisole (LMS) and mebendazole (MBZ) and its two metabolites, 5-hydroxymebendazole (HMBZ) and 2-amino-5-benzoylbenzimidazo
Externí odkaz:
https://doaj.org/article/7dfd15adf65141deb896b8e471115a54
Autor:
Zhaoyuan He, Xinrui Shi, Yawen Guo, Fanxun Guan, Pengfei Gao, Yayun Tang, Shuyu Liu, Yali Zhu, Kaizhou Xie, Hailan Chen
Publikováno v:
Food Chemistry. 421:136168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb5c2f2ea23d50755cb675479248197
https://doi.org/10.1016/j.foodchem.2023.136168
https://doi.org/10.1016/j.foodchem.2023.136168
Publikováno v:
Journal of Food Composition and Analysis. 115:104959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be211149ff1cc21f4cc63560d13f014e
https://doi.org/10.1016/j.jfca.2022.104959
https://doi.org/10.1016/j.jfca.2022.104959
Autor:
Yayun, Tang, Xutang, Wang, Yang, Lu, Yawen, Guo, Kaizhou, Xie, Lan, Chen, Jinyuan, Chen, Zhaoyuan, He, Fanxun, Guan, Pengfei, Gao, Tao, Zhang, Genxi, Zhang, Guojun, Dai
Publikováno v:
Food Chemistry. 384:132572
A novel GC-MS/MS analytical method was established for the qualitative and quantitative determination of tilmicosin in poultry (Jinghai yellow chicken, Gaoyou duck and Yangzhou goose) eggs. The method was based on LLE and SPE for sample extraction an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc129f87b3f0dc8afea064ed3be6141
https://doi.org/10.1016/j.foodchem.2022.132572
https://doi.org/10.1016/j.foodchem.2022.132572