Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Fanwei DAI"'
Autor:
Zheng LUO, Hongguang FU, Fanwei DAI, Ling WANG, Feiping CHEN, Mingqiang YE, Yingwei QI, Yulong CHEN
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 2, Pp 152-162 (2024)
【Objective】Fresh bamboo shoots are bamboo shoot products that have not been blanched or pickled, with a crispy taste and refreshing flavor. However, fresh bamboo shoots breathe vigorously, which are prone to dehydration and wilting, making them d
Externí odkaz:
https://doaj.org/article/9440486d8e1e48708a8069a49e0531ac
Autor:
Ling Wang, Miyang Liu, Zheng Luo, Yulong Chen, Yingwei Qi, Mingqiang Ye, Feiping Chen, Fanwei Dai
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Tender bamboo shoots undergo rapid senescence that influences their quality and commercial value after harvest. In this study, the tender sweet bamboo shoots (‘Wensun’) were packed by a passive modified atmosphere packaging (PMAP) to inhibit the
Externí odkaz:
https://doaj.org/article/085fa3c9f8054e599f042fb9d897f179
Autor:
Longfei YAN, Wenjing YAN, Fanwei DAI, Jiahong LI, Yulong CHEN, Feiping CHEN, Ling WANG, Zheng LUO, Mingqiang YE, Jianhao ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 363-369 (2023)
Objective: To reveal the microbial community and its function succession principles of puffer fish (Takifugu obscurus), and to identify the dominant microbial genera on puffer fish during refrigerated storage. Methods: High-throughput sequencing was
Externí odkaz:
https://doaj.org/article/6d8c880e574d4422961be8df85993e8c
Autor:
Xiaowei Sheng, Longfei Yan, Lanqing Peng, Luling Zhao, Fanwei Dai, Feiping Chen, Ling Wang, Yulong Chen, Mingqiang Ye, Jin Wang, Jianhao Zhang, Vijaya Raghavan
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101129- (2024)
Fresh puffer fish (Takifugu obscurus) are susceptible to microbial contamination and have a very short shelf-life of chilled storage. Hence, this study aimed to evaluate the effects of plasma-activated lactic acid (PALA) on microbiota composition and
Externí odkaz:
https://doaj.org/article/a10332f5d4e34c4ea065ceebebbc456c
Autor:
Fanwei Dai, Xiaokang Zhuo, Guoqing Luo, Zhenjiang Wang, Yujuan Xu, Dan Wang, Jianwu Zhong, Sen Lin, Lian Chen, Zhiyi Li, Yuan Wang, Diyang Zhang, Yuanyuan Li, Qinyao Zheng, Tangchun Zheng, Zhong‐Jian Liu, Li Wang, Zhiyong Zhang, Cuiming Tang
Publikováno v:
Advanced Science, Vol 10, Iss 24, Pp n/a-n/a (2023)
Abstract Mulberry is an economically important plant in the sericulture industry and traditional medicine. However, the genetic and evolutionary history of mulberry remains largely unknown. Here, this work presents the chromosome‐level genome assem
Externí odkaz:
https://doaj.org/article/19b8cabc6dcf47f7bcee1b04f53ca2f7
Publikováno v:
BMC Chemistry, Vol 15, Iss 1, Pp 1-15 (2021)
Abstract Mulberry leaves are used in traditional Chinese medicine and contain numerous active substances that are known to be beneficial for human health. The aim of this study was to investigate the phenolic compositions and antioxidant activities o
Externí odkaz:
https://doaj.org/article/c0d901e0ed6e4fcea069a896875e35db
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1214-1221 (2021)
1-deoxynojirimycin (DNJ) has attracted much attention due to its high biological activity, which have favorable anti-diabetic, anti-tumor, and anti-virus effects. In order to explore the effects of maturity, variety, and growth area on the DNJ concen
Externí odkaz:
https://doaj.org/article/163326ffa0f24a30a3ebcfd2f1896b31
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 544-552 (2021)
The antioxidant activities and phenolic contents of mulberry leave extracts obtained by aqueous mixture of acetone, ethanol and methanol were determined. Both alkaline hydrolysis and acid hydrolysis were used to extract bound phenolics. HPLC was used
Externí odkaz:
https://doaj.org/article/1a5288ae20c4432dbe4b4ebd612e8b81
Autor:
Qibin Yu, Fanwei Dai, Riccardo Russo, Anirban Guha, Myrtho Pierre, Xiaokang Zhuo, Yuanzhi Zimmy Wang, Christopher Vincent, Frederick G. Gmitter
Publikováno v:
Plants, Vol 12, Iss 1, p 42 (2022)
Huanglongbing (HLB) caused by ‘Candidatus Liberibacter asiaticus’ (CLas) is the most costly disease for the global citrus industry. Currently, no effective tools have been found to control HLB. Most commercial citrus varieties are susceptible to
Externí odkaz:
https://doaj.org/article/6a84b5d4469c4c66a22d6a7f9617f0ac
Autor:
Zhenjiang Wang, Yimin Lin, Tingting Li, Fanwei Dai, Guoqing Luo, Gengsheng Xiao, Cuiming Tang
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1340-1352 (2019)
Two hundred and seventy six mulberry juice samples were analyzed by high-performance liquid chromatography with diode-array detection quadrupole time-of-flight tandem mass spectrometry to identify the major polyphenols in the representative mulberry
Externí odkaz:
https://doaj.org/article/2b8eaf8c243f424a9f69b73d58a06cf1