Zobrazeno 1 - 10
of 1 118
pro vyhledávání: '"Fantozzi, Joanna"'
Autor:
Kirby, Matthew E., Feakins, Sarah J., Hiner, Christine A., Fantozzi, Joanna, Zimmerman, Susan R.H., Dingemans, Theodore, Mensing, Scott A.
Publikováno v:
In Quaternary Science Reviews 15 October 2014 102:27-38
Autor:
Kirby, Matthew E., Feakins, Sarah J., Bonuso, Nicole, Fantozzi, Joanna M., Hiner, Christine A.
Publikováno v:
In Quaternary Science Reviews 15 September 2013 76:1-15
Autor:
Knott, Jeffrey R., Fantozzi, Joanna M., Ferguson, Kelly M., Keller, Summer E., Nadimi, Khadija, Rath, Carolyn A., Tarnowski, Jennifer M., Vitale, Michelle L.
Publikováno v:
In Quaternary Research September 2012 78(2):363-372
Autor:
Fantozzi, Joanna
NRA(National Restaurant Association) has released the seven public policy principles collaborating with third-party delivery companies and operators in order to guide bipartisan to develop policies and legislate for fair delivery practices. These sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::866fd5e6044401cfd7064e678a9acdd9
https://hdl.handle.net/10919/101509
https://hdl.handle.net/10919/101509
Autor:
Fantozzi, Joanna
New York City indoor dining shut down again from 14th December, due to Suddenly climbed hospitalization rates. After then, restaurants in New York City have to rely on only outdoor dining, take out, or delivery options. However, the operator opposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::36c1569dfcfe06ca93d7a1612dc53a9b
https://hdl.handle.net/10919/101510
https://hdl.handle.net/10919/101510
Autor:
Fantozzi, Joanna
After the pandemic began in march, 17% of the restaurants have closed their business permanently or long-term according to the National Restaurant Association. According to another survey, most restaurants have suffered economic difficulty from decre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::ec3cc6cde3f4ff5ea221429656a7ac8e
https://www.nrn.com/casual-dining/free-fall-10000-restaurants-have-closed-over-past-three-months-according-national
https://www.nrn.com/casual-dining/free-fall-10000-restaurants-have-closed-over-past-three-months-according-national
Autor:
Fantozzi, Joanna
The published study by Stanford University claims that the main cause of COVID-19 superspread events in major cities is indoor-dining. The research result shows that there is a negative correlationship between the area of dining space and the infecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::15be64b2b4390b25bdc2b7275cb24ebb
https://www.nrn.com/operations/indoor-dining-major-cause-covid-19-superspreader-events-stanford-led-study-suggests
https://www.nrn.com/operations/indoor-dining-major-cause-covid-19-superspreader-events-stanford-led-study-suggests
Autor:
Fantozzi, Joanna
This article introduces how restaurant operators tried to keep their restaurant clean to implement new technologies such as UVC lighting that can inactivate virus particles and robots equipped with UVC lights to disinfect commercial spaces when there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::e39819e3f0e3df1839540e9b5bba9552
https://www.nrn.com/operations/new-cleaning-technologies-are-pitched-game-changers-restaurants-do-they-work
https://www.nrn.com/operations/new-cleaning-technologies-are-pitched-game-changers-restaurants-do-they-work
Autor:
Fantozzi, Joanna
The U.S House of Representatives passed $2.2 Trillion HEROES(Health and Economic Recovery Omnibus Emergency Solutions) Acts that would include $120 billion in relief for independent restaurants. This relief bill would support independent restaurants,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::609615bbcd267b3f50c3e5cb14dc461d
https://hdl.handle.net/10919/100161
https://hdl.handle.net/10919/100161
Autor:
Fantozzi, Joanna
The 20th annual QSR Drive-Thru report by SeeLevel HX has released, saying few significant lessons to the restaurant chains. The research reveals the percentage of restaurants that have specific COVID-era safety protocols. Surprisingly, only 12.3% of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dabdcb99154e6a229203b1a1a308824d
https://www.nrn.com/quick-service/heres-how-covid-19-pandemic-impacted-drive-thru-operations-quick-service-restaurants
https://www.nrn.com/quick-service/heres-how-covid-19-pandemic-impacted-drive-thru-operations-quick-service-restaurants