Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fanni Daróczi"'
Autor:
Beatrix Sik, Henrietta Buzás, Viktória Kapcsándi, Erika Lakatos, Fanni Daróczi, Rita Székelyhidi
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 7, Pp 102839- (2023)
The aim of the present study was to determine the antioxidant capacity and total polyphenol content of raw milk, dairy products (ricotta and cottage cheese), and by-products (sweet and acid whey) from different animal breeds (cow, goat).Overall, the
Externí odkaz:
https://doaj.org/article/54989707607a4a4d93c4da98680532b1