Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fanjie Xu"'
Autor:
Jianglong Lu, Xianpeng Wang, Fanjie Xu, Changjun Rao, Yuhang Guo, Zhipeng Su, Siyan Chen, Qun Li
Publikováno v:
Frontiers in Aging Neuroscience, Vol 16 (2024)
Background and objectiveNeuroinflammatory processes have been identified as playing a crucial role in the pathophysiology of various neurodegenerative diseases, including idiopathic normal-pressure hydrocephalus (iNPH). iNPH, defined as a common dise
Externí odkaz:
https://doaj.org/article/85bbb2596f874054adb05db4e6f3fa67
Autor:
Jianglong Lu, Fanjie Xu, Changjun Rao, Chaodong Shen, Jinghao Jin, Zhangzhang Zhu, Chengde Wang, Qun Li
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Paclitaxel is an herbal active ingredient used in clinical practice that shows anti-tumor effects. However, its biological activity, mechanism, and cancer cell-killing effects remain unknown. Information on the chemical gene interactions of paclitaxe
Externí odkaz:
https://doaj.org/article/40498d3522f34c2da08329ceaa7d7bf3
Autor:
Bin Lou, Guanghua Ma, Feifei LV, Quan Yuan, Fanjie Xu, Yuejiao Dong, Sha Lin, Yajun Tan, Jie Zhang, Yu Chen
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
ObjectiveHepatitis B virus (HBV) reinfection is a serious complication that arise in patients who undergo hepatitis B virus related liver transplantation. We aimed to use biomarkers to evaluate the HBV reinfection in patients after orthotopic liver t
Externí odkaz:
https://doaj.org/article/37ca308280364870a7da028c67eabb95
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 8, p 2342 (2018)
Pear (Pyrus L.) is an important commercial fruit in the world. The fruit size is one of the important characters in fruit quality. The previous research reported that the fruit size of pear was mainly caused by the number of cell in about 40 days aft
Externí odkaz:
https://doaj.org/article/1106ef98b11d422180e18f24eb5c2daf
Publikováno v:
Proceedings of the Romanian Academy, Series A: Mathematics, Physics, Technical Sciences, Information Science; Jan-Mar2024, Vol. 25 Issue 1, p35-37, 3p
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101588- (2024)
The identification and quantification of xanthine are crucial for assessing the freshness and quality of food products, particularly in the seafood industry. Herein, a new approach was developed, involving the in-situ controllable growth of Pt91Ru9 n
Externí odkaz:
https://doaj.org/article/46718abf702a493497f4b3fdf0f7c044
Publikováno v:
Frontiers in Plant Science. 7
The triploid loquat (Eriobotrya japonica) is a new germplasm with a high edible fruit rate. Under natural conditions, the triploid loquat has a low fruit setting ratio (not more than 10 fruits in a tree), reflecting fertilization failure. To unravel