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pro vyhledávání: '"Fani Yepes"'
Autor:
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto, Gaspar Ros
Publikováno v:
Foods, Vol 13, Iss 12, p 1792 (2024)
The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options. One common approach to achieving this goal is the replacemen
Externí odkaz:
https://doaj.org/article/24787a0552aa4875892ad5354a0dabb9
