Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fani Th Mantzouridou"'
Publikováno v:
Foods, Vol 13, Iss 18, p 2882 (2024)
Phytoene is an uncommon linear carotene within the carotenoid group as it is colorless due to its short chromophore. Recent research constitutes a relatively new area which has emerged from phytoene’s importance as a major dietary carotenoid promot
Externí odkaz:
https://doaj.org/article/eb75851ec81f4ec5a077b59a0a564444
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Honeybee venom (Apitoxin, BV), a secretion substance expelled from the venom gland of bees, has being reported as antimicrobial against various bacterial species; however, the mechanism of action remains uncharacterized. In this study, the a
Externí odkaz:
https://doaj.org/article/24e4e8a831ef4060a3af27b1d0da0d97
Autor:
Paraskevi Tsimitri, Anastasios Michailidis, Efstratios Loizou, Fani Th Mantzouridou, Konstantinos Gkatzionis, Ediriisa Mugampoza, Stefanos A. Nastis
Publikováno v:
Resources, Vol 11, Iss 1, p 2 (2021)
The exploitation of agri-food industrial by-products to produce novel foods is a promising strategy in the framework of policies promoting the bioeconomy and circular economy. Within this context, this study aims to examine the effect of food neophob
Externí odkaz:
https://doaj.org/article/c8b249d64f0c4154a3305825b2bee4e4
Autor:
Eugenia Papadaki, Fani Th Mantzouridou
Publikováno v:
Foods, Vol 10, Iss 2, p 327 (2021)
In the current research, the potential of Spanish-style green olive processing wastewaters (lye and washing waters) exploitation toward natural β-carotene production by Blakeslea trispora was tested for the first time. Mating culture generated by th
Externí odkaz:
https://doaj.org/article/1024952d6e68463392d3561cc92a01ea
Autor:
Styliani Lioliopoulou, Georgios A. Papadopoulos, Ilias Giannenas, Konstantina Vasilopoulou, Clare Squires, Paschalis Fortomaris, Fani Th. Mantzouridou
Publikováno v:
Antioxidants; Volume 12; Issue 1; Pages: 208
Pomegranate contains bioactive compounds in all its parts. In this study, two levels of pomegranate peel byproduct (PPB) with or without the inclusion of xylanase enzyme were used to supplement laying hens’ diet, in a 2 × 2 full factorial design.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36563ec5674dcd5b1868bb187aed23bb
Publikováno v:
Innovative Food Science & Emerging Technologies. 84:103264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0512a0897768d8ecb33a31582094e371
https://doi.org/10.1016/j.ifset.2022.103264
https://doi.org/10.1016/j.ifset.2022.103264
Autor:
Stella A, Ordoudi, Maria, Papapostolou, Nikolaos, Nenadis, Fani Th, Mantzouridou, Maria Z, Tsimidou
Publikováno v:
Foods (Basel, Switzerland). 11(5)
Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a lot of herbs and spices and their products (infusi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::eedad00804de542f0053ff99f37fd1bb
https://pubmed.ncbi.nlm.nih.gov/35267385
https://pubmed.ncbi.nlm.nih.gov/35267385
Autor:
Maria Z. Tsimidou, Stella A. Ordoudi, Fani Th. Mantzouridou, Nikolaos Nenadis, Tamara Stelzl, Michael Rychlik, Nastasia Belc, Claudia Zoani
Publikováno v:
Foods
The pan-European distributed Research Infrastructure for Promoting Metrology in Food and Nutrition (METROFOOD-RI) has evolved in the frame of the European Strategy Forum on Research Infrastructures (ESFRI) to promote high-quality metrology services a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1767060ea96daefa54fa83546b3e23
https://pubmed.ncbi.nlm.nih.gov/35206075
https://pubmed.ncbi.nlm.nih.gov/35206075
Publikováno v:
Antioxidants
In the present work, the role of the carboxyl group of o-dihydroxybenzoic acids (pyrocatechuic, 2,3-diOH-BA and protocatechuic, 3,4-diOH-BA) on the protection against induced oxidative stress in Saccharomyces cerevisiae was examined. Catechol (3,4-di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce9b4f03aa801f1c9a97abd149d1963d
https://pubmed.ncbi.nlm.nih.gov/35052665
https://pubmed.ncbi.nlm.nih.gov/35052665