Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fangzhi Xiang"'
Autor:
Guomin Han, Cuiping Li, Fangzhi Xiang, Qianqian Zhao, Yang Zhao, Ronghao Cai, Beijiu Cheng, Xuewen Wang, Fang Tao
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background Fungus infection in staple grains affects the food storage and threatens food security. The Aspergillus flavus is known to infect multiple grains and produce mycotoxin Aflatoxin B1, which is mutagenic, teratogenic and causes immun
Externí odkaz:
https://doaj.org/article/aa83fd7552954938883db601aa4a587b
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 2, Pp 605-611 (2020)
Aspergillus flavus is a fungus that produces aflatoxin B1, one of the most carcinogenic secondary metabolites. Understanding the regulation mechanism of aflatoxin biosynthesis in this fungus requires precise methods for genomic integration of mutant
Externí odkaz:
https://doaj.org/article/103fb8441d6c4962a604f8f32d85cfa2
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 10, Pp n/a-n/a (2019)
Abstract Although several regulatory pathways have been reported for Aspergillus flavus, the regulation of aflatoxin production and mycelial growth under different temperatures remains unclear. In this study, A. flavus differentially expressed genes
Externí odkaz:
https://doaj.org/article/183ffcc461f34916bcf672a34f37780b
Publikováno v:
Toxins, Vol 12, Iss 9, p 562 (2020)
The efficacy of eleven essential oils (EOs) against Aspergillus flavus NRRL 3357 was investigated. The highest antifungal activity against this aflatoxigenic fungus was exhibited by cinnamon, oregano and lemongrass, which showed low minimum inhibitor
Externí odkaz:
https://doaj.org/article/f7a6eb8d858249d7b7fa14ebbf962208
Autor:
Fangzhi Xiang, Fang Tao, Ronghao Cai, Xuewen Wang, Guomin Han, Cuiping Li, Qianqian Zhao, Beijiu Cheng, Yang Zhao
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-11 (2020)
BMC Plant Biology
BMC Plant Biology
BackgroundFungus infection in staple grains affects the food storage and threatens food security. TheAspergillus flavusis known to infect multiple grains and produce mycotoxin Aflatoxin B1, which is mutagenic, teratogenic and causes immunosuppression
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4a97e3b2284d5fd6a587d47f7fdb0f
http://link.springer.com/article/10.1186/s12870-020-02404-5
http://link.springer.com/article/10.1186/s12870-020-02404-5
Publikováno v:
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 10, Iss 2, Pp 605-611 (2020)
G3: Genes, Genomes, Genetics, Vol 10, Iss 2, Pp 605-611 (2020)
Aspergillus flavus is a fungus that produces aflatoxin B1, one of the most carcinogenic secondary metabolites. Understanding the regulation mechanism of aflatoxin biosynthesis in this fungus requires precise methods for genomic integration of mutant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6bb7f2b2280ac83add408125648321c
http://europepmc.org/articles/PMC7003095
http://europepmc.org/articles/PMC7003095
Autor:
Guomin Han, Cuiping Li, Fangzhi Xiang, Qianqian Zhao, Zhao, Yang, Ronghao Cai, Beijiu Cheng, Xuewen Wang, Tao, Fang
Additional file 1 Fig. S1 The content of Aflatoxin B1 in kernel of some maize lines after 7 days of inoculation with A. flavus.Table S1 Resistance level of the inbred lines. Table S2 Comparison of the protein IDs in V2 version with that in V4 version
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19241d491562b4540d1f4d0b98f7da2e
Publikováno v:
Toxins
Volume 12
Issue 9
Toxins, Vol 12, Iss 562, p 562 (2020)
Volume 12
Issue 9
Toxins, Vol 12, Iss 562, p 562 (2020)
The efficacy of eleven essential oils (EOs) against Aspergillus flavus NRRL 3357 was investigated. The highest antifungal activity against this aflatoxigenic fungus was exhibited by cinnamon, oregano and lemongrass, which showed low minimum inhibitor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78eefc0f0d86eb5facc81077a16c251a
https://doi.org/10.3390/toxins12090562
https://doi.org/10.3390/toxins12090562