Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Fangzhe Ren"'
Autor:
Kang Liu, Jiangbo Tong, Xu Liu, Dan Liang, Fangzhe Ren, Nan Jiang, Zhenyu Hao, Shixin Li, Qiang Wang
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 453 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/7175eeded790403db1906755a2e71990
Autor:
Kang Liu, Jiangbo Tong, Xu Liu, Dan Liang, Fangzhe Ren, Nan Jiang, Zhenyu Hao, Shixin Li, Qiang Wang
Publikováno v:
Pharmaceuticals, Vol 17, Iss 1, p 58 (2023)
Staphylococcus aureus (S. aureus), commonly known as “superbugs”, is a highly pathogenic bacterium that poses a serious threat to human health. There is an urgent need to replace traditional antibiotics with novel drugs to combat S. aureus. Sorta
Externí odkaz:
https://doaj.org/article/24737022ed134b569d3a84661d05c764
Publikováno v:
Foods, Vol 12, Iss 17, p 3245 (2023)
Cutting boards can serve as potential carriers for the cross-contamination of pathogens from chicken to other surfaces. This study aimed to assess chefs’ handling practices of cutting boards across five provinces in China and identify the key facto
Externí odkaz:
https://doaj.org/article/9e9ca88400684ec19e45a3910045df6f
Autor:
Yuanyue Tang, Qidong Jiang, Haiyan Tang, Zhenyu Wang, Yi Yin, Fangzhe Ren, Linghua Kong, Xinan Jiao, Jinlin Huang
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission
Externí odkaz:
https://doaj.org/article/e9d78ce5aa12426ba5cb82c1ea92bb75
Autor:
Xiaofei Li, Fangzhe Ren, Guoqiang Cai, Pingyu Huang, Qinwen Chai, Ozan Gundogdu, Xinan Jiao, Jinlin Huang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
FlhF is a key protein required for complete flagellar synthesis, and its deletion results in the complete absence of a flagella and thus motility in Campylobacter jejuni. However, the specific mechanism still remains unknown. In this study, RNA-Seq,
Externí odkaz:
https://doaj.org/article/fe8453a0728642be8ec02932f9efe382
Autor:
Fangzhe Ren, Xiaofei Li, Haiyan Tang, Qidong Jiang, Xi Yun, Lin Fang, Pingyu Huang, Yuanyue Tang, Qiuchun Li, Jinlin Huang, Xin-an Jiao
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-11 (2018)
Abstract Background Campylobacter jejuni (C. jejuni) is a leading cause of foodborne gastroenteritis worldwide. This bacterium lacks many of the classical virulence factors, and flagellum-associated persistent colonization has been shown to be crucia
Externí odkaz:
https://doaj.org/article/0c5f69485bf54b92a270758c5bab41f6
Publikováno v:
Animals, Vol 11, Iss 7, p 1999 (2021)
This study supplied malic acid-supplemented drinking water to flocks that were naturally Campylobacter-positive and assessed the effect of feeding malic acid to chickens on Campylobacter reduction and poultry production. In Experiment 1, chickens wer
Externí odkaz:
https://doaj.org/article/c1cfb885d5b4439f884351f03a9e32ee
Autor:
Honggang Lai, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xinan Jiao, Jinlin Huang
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1164 (2021)
Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of chicken meat is considered the main route for human infection with Campylobacter. This study aimed to determine the critical factors for Campylobacter
Externí odkaz:
https://doaj.org/article/8f91ffc59cf84849b80546bc51358a8b
Publikováno v:
Foodborne Pathogens and Disease. 17:712-719
Aiming at investigating the potential sources of Campylobacter spp. contamination in pig slaughterhouse in eastern China, a total of 2056 samples were collected in pork production chain stretching ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4207cdd48232c08bd38f5911d6402f4
https://doi.org/10.1089/fpd.2020.2800
https://doi.org/10.1089/fpd.2020.2800
Publikováno v:
Food Control. 139:109056
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02bfc95d861c6f77fab704e5590feaa5
https://doi.org/10.1016/j.foodcont.2022.109056
https://doi.org/10.1016/j.foodcont.2022.109056