Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Fangyu FAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 78-86 (2024)
To investigate the application of lemongrass essential oil in extending the shelf life of pickle. This study used lemongrass essential oil as the core material, sodium carboxymethyl starch and sodium caseinate as wall materials to prepare lemongrass
Externí odkaz:
https://doaj.org/article/efbc7a894b654a2bb47c0c7ab5e05f16
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 1-9 (2024)
In order to investigate the application and development of Rosa sterilis in the field of drug-food homology, the Box-Behnken method was used to optimize the extraction process of bound polyphenols from Rosa sterilis based on the single factor experim
Externí odkaz:
https://doaj.org/article/bebd01662ece4d74bb62ed0c2b8f3a51
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106385- (2024)
The accumulation of advanced glycosylation end products (AGEs) from food in the body disrupts normal physiological insulin activity and causes insulin resistance. This study compared the effects of ten types of polyphenols on AGEs production in both
Externí odkaz:
https://doaj.org/article/8bd66db97721409c9bc16c51fa24ab34
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106338- (2024)
Genistein was esterified with nine acyl chlorides. The resulting esters were characterized using HPLC-MS and 1H and 13C NMR. The antioxidant activity of genistein esters was assessed in both chemical models and Caco-2 cells. All genistein esters exhi
Externí odkaz:
https://doaj.org/article/b81319556c4b4760a0b21c0334404d8d
Publikováno v:
Foods, Vol 13, Iss 15, p 2389 (2024)
To enhance the functional properties of walnut protein isolate (WalPI), hydrophilic whey protein isolate (WPI) was selected to formulate WalPI-WPI nanoparticles (nano-WalPI-WPI) via a pH cycling technique. These nano-WalPI-WPI particles were subseque
Externí odkaz:
https://doaj.org/article/f873fdd432894443800d5387c24fa516
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 226-234 (2023)
To optimize the process of ultrasound-assisted enzymatic extraction of total flavonoids from the roots of Houttuynia cordata, the appropriate liquid to material ratio, particle size, ethanol concentration, enzymatic digestion time, and enzyme additio
Externí odkaz:
https://doaj.org/article/96bbfd99fa744986ba289f78c3d6f8fa
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 255-261 (2023)
In this paper, the Rosa sterilis soluble dietary fiber (RSDF) was used as raw material. The degree of substitution was used as the evaluation index, the RSDF was modified by sulfate esterification (Sulfamic acid-N,N-dimethylformamide method) and prep
Externí odkaz:
https://doaj.org/article/10bbf615273c4e4f95e772c27546281e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 34-42 (2022)
In order to explore the effect of carboxymethylation on Rosa sterilis pomace dietary fiber, the soluble dietary fiber (RSDF) and insoluble dietary fiber (RIDF) of Rosa sterilis pomace were modified by carboxymethylation in this paper. And the physico
Externí odkaz:
https://doaj.org/article/f537728a03004f0780e66afcd30789d3
Publikováno v:
Molecules, Vol 28, Iss 14, p 5434 (2023)
This study was conducted to prepare walnut protein isolate nanoparticles (nano-WalPI) by pH-cycling, combined with the ultrasound method, to investigate the impact of various nano-WalPI concentrations (0.5~2.5%) and oil volume fractions (20~70%) on t
Externí odkaz:
https://doaj.org/article/87625e88e0724a98bca05c0a402051e9
Publikováno v:
ACS Omega, Vol 6, Iss 25, Pp 16546-16552 (2021)
Externí odkaz:
https://doaj.org/article/a98025451f8448ffae850ef7771ec177