Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fangyan Ma"'
Publikováno v:
Agriculture, Vol 14, Iss 3, p 471 (2024)
The detection of the moisture content of wheat is an important index used to measure the quality and preservation of wheat. In order to rapidly and non-destructively detect the moisture content of wheat, in this study, we designed a stripline detecti
Externí odkaz:
https://doaj.org/article/b3526788a69144a4a8c6d4a7552aba3c
Publikováno v:
Frontiers in Pediatrics, Vol 11 (2023)
BackgroundNurse shift change is the key step to ensuring the integrity, dynamics, and continuity of clinical nursing in intensive care units.ObjectivesTo evaluate the effect of a bedside shift handover process (BSHP) on the clinical work ability of f
Externí odkaz:
https://doaj.org/article/04897bad1b4c48f3a08b53c9e30ab7ba
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1136 (2023)
The rapid and nondestructive detection of tea leaf moisture content (MC) is of great significance to processing tea with an automatic assembly line. This study proposes an MC detection method based on microwave scattering parameters (SPs). Through th
Externí odkaz:
https://doaj.org/article/0055a2da090544cab45ba8d87f3df214
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study aimed to investigate the water dissipation pattern from peanut pods under natural drying conditions after harvest. The Shandong peanut Luhua 22 was used to examine the effects of varying moisture content, bulk density, and porosity on the
Externí odkaz:
https://doaj.org/article/455c3a011ecc4eb69fe2e4e80673f0a0
Publikováno v:
International Journal of Antennas and Propagation, Vol 2022 (2022)
In this study, a novel Vivaldi antenna with dimensions of 100 mm × 85 mm × 1.6 mm, designed for a moisture measurement system, is built to enhance the gain of conventional Vivaldi antennas in the low-frequency band to suit the needs of moisture det
Externí odkaz:
https://doaj.org/article/f57f4ee53f5f4203941b4c8f0c198b79
Autor:
Fangyan Ma, Dongwei Wang, Yuanyuan Yin, Hang Yin, Chao Song, Xin Xu, Ying Sun, Yiwei Xue, Liqing Zhao
Publikováno v:
Journal of Food Engineering. 344:111398
Publikováno v:
Medicine. 102:e33315
Autor:
Dongyao Duan, Fangyan Ma, Liqing Zhao, Yuanyuan Yin, Yinghui Zheng, Xin Xu, Ying Sun, Yiwei Xue
Publikováno v:
Journal of Food Process Engineering. 45