Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fangxiang Hu"'
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-14 (2021)
Abstract Background Surfactin, a representative biosurfactant of lipopeptide mainly produced by Bacillus subtilis, consists of a cyclic heptapeptide linked to a β-hydroxy fatty acid chain. The functional activity of surfactin is closely related to t
Externí odkaz:
https://doaj.org/article/77e48e39cc00407e9f8cf89ebc9da08e
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Surfactin, one of the most powerful microbial surfactants, is a lipopeptide-type biosurfactant which combines interesting physicochemical properties and biological activities. However, the high cost caused by its low productivity largely lim
Externí odkaz:
https://doaj.org/article/1d71969e4d734652a5c10b427495d06a
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 8, Pp n/a-n/a (2019)
Abstract Surfactin is one of the most widely studied biosurfactants due to its many potential applications in different fields. In the present study, Bacillus velezensis BS‐37, initially identified as a strain of Bacillus subtilis, was used to effi
Externí odkaz:
https://doaj.org/article/f7057cdabd264e758a245e5357fa1064
Autor:
Akos Nyerges, Svenja Vinke, Regan Flynn, Siân V. Owen, Eleanor A. Rand, Bogdan Budnik, Eric Keen, Kamesh Narasimhan, Jorge A. Marchand, Maximilien Baas-Thomas, Min Liu, Kangming Chen, Anush Chiappino-Pepe, Fangxiang Hu, Michael Baym, George M. Church
Publikováno v:
Nature
Engineering the genetic code of an organism has been proposed to provide a firewall from natural ecosystems by preventing viral infections and gene transfer(1–6). However, numerous viruses and mobile genetic elements encode parts of the translation
Autor:
Akos Nyerges, Svenja Vinke, Regan Flynn, Siân V. Owen, Eleanor A. Rand, Bogdan Budnik, Eric Keen, Kamesh Narasimhan, Jorge A. Marchand, Maximilien Baas-Thomas, Min Liu, Kangming Chen, Anush Chiappino-Pepe, Fangxiang Hu, Michael Baym, George M. Church
Removing cellular transfer RNAs (tRNAs), making their cognate codons unreadable, creates a genetic firewall that prevents viral replication and horizontal gene transfer. However, numerous viruses and mobile genetic elements encode parts of the transl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b42d01b8dfbf612c2ee22298ce48dc9
https://doi.org/10.1101/2022.07.08.499367
https://doi.org/10.1101/2022.07.08.499367
Publikováno v:
Applied Microbiology and Biotechnology. 104:4017-4026
As one of the most powerful biosurfactants, surfactin has extensive application prospects in numerous industrial fields. Bacillus subtilis 168 was genetically modified to produce surfactin by increasing the supply of the precursor fatty acyl-CoA by o
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-14 (2021)
Microbial Cell Factories
Microbial Cell Factories
Background Surfactin, a representative biosurfactant of lipopeptide mainly produced by Bacillus subtilis, consists of a cyclic heptapeptide linked to a β-hydroxy fatty acid chain. The functional activity of surfactin is closely related to the length
BackgroundSurfactin, a representative biosurfactant of popeptide mainly produced by Bacillus subtilis, consists of a cyclic heptapeptide linked to a β-hydroxy fatty acid chain. The functional activity of surfactin is closely related to the length an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bc656bcc618e6f9952317206d832ae8
https://doi.org/10.21203/rs.3.rs-198116/v1
https://doi.org/10.21203/rs.3.rs-198116/v1
Publikováno v:
Colloids and surfaces. B, Biointerfaces. 200
Due to its special structure, the cyclic lipopeptide surfactin showed remarkable responsiveness to stimuli such as pH, temperature and metal ions. However, few studies investigated the effect of fermented by-products on the conformational change and
Publikováno v:
Applied microbiology and biotechnology. 104(9)
As one of the most powerful biosurfactants, surfactin has extensive application prospects in numerous industrial fields. Bacillus subtilis 168 was genetically modified to produce surfactin by increasing the supply of the precursor fatty acyl-CoA by o