Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Fangwei Yang"'
Publikováno v:
Toxics, Vol 12, Iss 5, p 330 (2024)
The contamination of food by microplastics has garnered widespread attention, particularly concerning the health risks associated with small-sized microplastics. However, detecting these smaller microplastics in food poses challenges attributed to th
Externí odkaz:
https://doaj.org/article/13722541288c4c1e83765453401693b5
Autor:
Xiongli Jiang, Jun Cheng, Fangwei Yang, Zhenyang Hu, Zhen Zheng, Yu Deng, Buyuan Cao, Yunfei Xie
Publikováno v:
Foods, Vol 12, Iss 9, p 1896 (2023)
Traditional methods for evaluating the edibility of lipids involve the use of organic reagents and complex operations, which limit their routine use. In this study, nanocellulose was prepared from bamboo, and a colorimetric reading strategy based on
Externí odkaz:
https://doaj.org/article/28ecd97d6d1e4fbfb38f8521d1eddc44
Publikováno v:
Ultrasonics Sonochemistry, Vol 83, Iss , Pp 105930- (2022)
A combined ultrasonic and thermal (US-TM) treatment was developed in this study to achieve a high efficacy of P. fluorescens biofilm control. The present study demonstrated that combined a moderate ultrasound treatment (power ≥ 80 W) and a mild hea
Externí odkaz:
https://doaj.org/article/137d4ec9a30d40e98e22fa1e4f06f82a
Autor:
Ruyue Zhang, Yilong Zhang, Yating Sun, Hang Yu, Fangwei Yang, Yahui Guo, Yunfei Xie, Weirong Yao
Publikováno v:
Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105913- (2022)
This study evaluated how the generation of pyrazines was promoted by high-intensity ultrasound (HIU) in a Maillard reaction (MR) model system of glucose-glycine. Carbohydrate module labeling (CAMOLA) technique was adopted using D-glucose-13C6 to eluc
Externí odkaz:
https://doaj.org/article/6730b572604540e9b8417357bf188307
Publikováno v:
Foods, Vol 12, Iss 4, p 813 (2023)
Bisphenol A (BPA) is an endocrine disruptor which is widely present in fish under the influence of environmental pollution. It is essential to establish a rapid detection method for BPA. Zeolitic imidazolate framework (ZIF-8) is a typical metal-organ
Externí odkaz:
https://doaj.org/article/d58341199f994d22b0289ca2beaebe67
Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss , Pp 105764- (2021)
This study evaluated efficacy of high-intensity ultrasound (HIU) on controlling or stimulating Staphylococcus aureus biofilm. Acoustic pressure distribution on the surface of glass slide cultivated S. aureus biofilm was first simulated as a standardi
Externí odkaz:
https://doaj.org/article/7e6160d7634d4f77832ecc4f55402801
Publikováno v:
Molecules, Vol 24, Iss 10, p 2003 (2019)
Organophosphorus pesticides (OPs) can be metabolized to diethyl phosphate (DEP) in the gut environment, which may affect the immune and endocrine systems and the microbiota. Correlations between OPs and diseases have been established by epidemiologic
Externí odkaz:
https://doaj.org/article/931bfc1d73834c3a9e687689f9763b8f
Publikováno v:
Journal of Food Science. 88:1325-1335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8da2253bee1a87605324d0bb6cb5811f
https://doi.org/10.1111/1750-3841.16488
https://doi.org/10.1111/1750-3841.16488
Publikováno v:
Journal of Applied Microbiology. 133:2122-2136
Aim Hexanal and geraniol are essential oil components with anti-quorum sensing (QS) activity against Pseudomonas fluorescens. This study demonstrated that QS inhibition (QSI) efficacy of the hexanal and geraniol combination (HG) was significantly hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8c8e1793becdc6759754a5105e412c
https://doi.org/10.1111/jam.15446
https://doi.org/10.1111/jam.15446
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:4402-4421
Drying is an important and influential process to prolong the shelf-life of food in the food industry. Recent studies have shown that cold plasma (CP) as an emerging drying pretreatment technology can improve drying performance, reduce drying energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a538b327c96c1a6938a33f1b4fcea7d7
https://doi.org/10.1111/1541-4337.13027
https://doi.org/10.1111/1541-4337.13027