Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fangting Fu"'
Autor:
Liangyu Xue, Xiaojia Hu, Bo Qi, Yibing Yuan, Wensong Wei, Ping Yang, Xin Ai, Fangting Fu, Chunhui Zhang
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100948- (2025)
To solve the existing problems of low yield, uneven quality, and single form of industrially scrambled eggs, we have developed a continuous high-output steam scrambled egg device based on the principle of steam injected. By establishing calibration c
Externí odkaz:
https://doaj.org/article/fec7aa85b4cc41e48b5c4e2d56409d1f
Publikováno v:
Sensors, Vol 23, Iss 23, p 9584 (2023)
The total viable count (TVC) of bacteria is an important index to evaluate the freshness and safety of dishes. To improve the accuracy and robustness of spectroscopic detection of total viable bacteria count in a complex system, a new method based on
Externí odkaz:
https://doaj.org/article/c8ccaa1bbcc54ee89ac2cc37c1ffda22
Publikováno v:
Journal of the Renin-Angiotensin-Aldosterone System, Vol 19 (2018)
Journal of the Renin-Angiotensin-Aldosterone System: JRAAS
Journal of the Renin-Angiotensin-Aldosterone System: JRAAS
Introduction: Bilateral nephrectomy leads to a short-term reduction in blood pressure. This is mainly due to a sharp change in the circulating renin-angiotensin system (RAS), but data on the long-term outcomes of their clinical status and further cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab6e03f074aedd88f8c2a9ffae5ab35
https://doaj.org/article/ee201d3b00d24daeace99b3043d05010
https://doaj.org/article/ee201d3b00d24daeace99b3043d05010