Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fangshuo Gong"'
Publikováno v:
Foods, Vol 12, Iss 7, p 1416 (2023)
Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food. Herein, we aimed to modify hemp protein isolat
Externí odkaz:
https://doaj.org/article/a7de11b021214647bb007d10202ca102
Autor:
Yidan, Chen, Hong, Chen, Fangshuo, Gong, Fang, Yang, Qixing, Jiang, Yanshun, Xu, Wenshui, Xia
Publikováno v:
Food Research International. 159:111630
The risk of Procambarus clarkii eating safety attracts consumers' big concern, but it has not been addressed properly. Therefore, this study was aimed to investigate eating safety and quality of live and dead Procambarus clarkii at different stages b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b92446441d4b3f0624176bffa4fe6a
https://doi.org/10.1016/j.foodres.2022.111630
https://doi.org/10.1016/j.foodres.2022.111630