Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fangrui GAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 274-280 (2022)
In order to investigate the pathogenic microbial pollution of ready-to-eat fresh fruits and vegetables in Tianjin, 654 batches of samples of six kinds of ready-to-eat fruits and vegetables, such as lettuce, tomato, cucumber, chrysanthemum, peach and
Externí odkaz:
https://doaj.org/article/aea9dc4c333b4828a96db3eefe3db035
Autor:
Fangrui Gao
Publikováno v:
International Journal of Education and Humanities. 4:76-80
Intangible cultural heritage is not only the historical memory of a nation and a region, but also the cultural link connecting the feelings of a nation and a region. With the development of the times, the protection of intangible cultural heritage is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1aa5a03bab184463c8638f78b5bc012
https://doi.org/10.54097/ijeh.v4i3.1675
https://doi.org/10.54097/ijeh.v4i3.1675
Publikováno v:
Applied Thermal Engineering. 223:120064
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::313c44e36edb7800af7390c7a144271d
https://doi.org/10.1016/j.applthermaleng.2023.120064
https://doi.org/10.1016/j.applthermaleng.2023.120064
Publikováno v:
Toxicon. 158:S82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3bb83be2237c067e6fa8bb14b97322c
https://doi.org/10.1016/j.toxicon.2018.10.281
https://doi.org/10.1016/j.toxicon.2018.10.281