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pro vyhledávání: '"Fangnan KONG"'
Autor:
Fangnan KONG, Xinrong LI, Jing ZHAO, Zhiluo ZHOU, Caixia ZHOU, Zhenling YAN, Peisi LUO, Fuchang ZHUO, Lijun HUANG, You WEI
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 1, Pp 63-71 (2024)
In this study, the quality and aroma components of Cyclocodon lancifolius fruit were examined at various stages of maturity to identify the optimal harvest maturity. The result showed that the appearance and nutritional quality of C. lancifolius frui
Externí odkaz:
https://doaj.org/article/e8ab6c139d5c451c96d10f020f81d48e