Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Fangman Li"'
Autor:
Ying Wang, Wenxian Gai, Liangdan Yuan, Lele Shang, Fangman Li, Zhao Gong, Pingfei Ge, Yaru Wang, Jinbao Tao, Xingyu Zhang, Haiqiang Dong, Yuyang Zhang
Publikováno v:
Horticultural Plant Journal, Vol 10, Iss 2, Pp 515-531 (2024)
High temperature stress is one of the major environmental factors that affect the growth and development of plants. Although WRKY transcription factors play a critical role in stress responses, there are few studies on the regulation of heat stress b
Externí odkaz:
https://doaj.org/article/0d47009e7d2740ae94ee5485d02bfd2d
Autor:
Muhammad Ali Mumtaz, Fangman Li, Xingyu Zhang, Jinbao Tao, Pingfei Ge, Ying Wang, Yaru Wang, Wenxian Gai, Haiqiang Dong, Yuyang Zhang
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1008 (2022)
BRs (Brassinosteroids) regulate many essential pathways related to growth, cell elongation, cell expansion, plant architecture, and fruit development. The potential exogenous application of BR-derivatives has been proven to stimulate plant growth and
Externí odkaz:
https://doaj.org/article/25207f66ad134e3594c9d074e6a257f4
Autor:
Yaru Wang, Ying Wang, Fangman Li, Lele Shang, Jinbao Tao, Xingyu Zhang, Haiqiang Dong, Wenxian Gai, Yuyang Zhang, Zongjun Ren
Publikováno v:
Plant Growth Regulation. 98:281-288
Ascorbic acid (AsA) is an important nutrient component contributing to major flavor value of tomato fruit and human health. Although transcription regulation of AsA biosynthetic genes have been well demonstrated, epigenetic modification underlying As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fec83c0f8823a9915bb5b4560553f80
https://doi.org/10.1007/s10725-022-00863-4
https://doi.org/10.1007/s10725-022-00863-4
Autor:
Muhammad Ali Mumtaz, Ying Wang, Fangman Li, Lele Shang, Yaru Wang, Xingyu Zhang, Jinbao Tao, Wenxian Gai, Haiqiang Dong, John Kojo Ahiakpa, Yuyang Zhang
Publikováno v:
Plant Growth Regulation. 96:473-481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2998f63f7bdc7f90fd8d79a6d78ddb8
https://doi.org/10.1007/s10725-022-00799-9
https://doi.org/10.1007/s10725-022-00799-9
Autor:
Safir Ahmad Tamim, Fangman Li, Ying Wang, Lele Shang, Xingyu Zhang, Jinbao Tao, Yaru Wang, Wenxian Gai, Haiqiang Dong, John Kojo Ahiakpa, Muhammad Ali Mumtaz, Yuyang Zhang
Publikováno v:
Vegetable Research. 2:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46fa895af2943fcab947c0494596ffdc
https://doi.org/10.48130/vr-2022-0001
https://doi.org/10.48130/vr-2022-0001
Autor:
Wenxian Gai, Fan Yang, Liangdan Yuan, Saeed ul Haq, Yaru Wang, Ying Wang, Lele Shang, Fangman Li, Pingfei Ge, Haiqiang Dong, Jinbao Tao, Fei Wang, Xingyu Zhang, Yuyang Zhang
Publikováno v:
Horticulture Research. 10
Malic acid (MA) is an important flavor acid in fruits and acts as a mediator in a series of metabolic pathways. It is important to understand the factors affecting MA metabolism for fruit flavor improvement and to understand MA-mediated biological pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5476e9e775994219c2581d123fe2dd5
https://doi.org/10.1093/hr/uhad021
https://doi.org/10.1093/hr/uhad021
Autor:
Ying Wang, Chunmei Shi, Pingfei Ge, Fangman Li, Lihui Zhu, Yaru Wang, Jinbao Tao, Xingyu Zhang, Haiqiang Dong, Wenxian Gai, Fei Wang, Zhibiao Ye, Donald Grierson, Wei Xu, Yuyang Zhang
Publikováno v:
Horticulture Research. 10
Domestication and improvement are important processes that generate the variation in genome and phonotypes underlying crop improvement. Unfortunately, during selection for certain attributes, other valuable traits may be inadvertently discarded. One
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fe38a6f798201f486d2e6232a2d9317
https://doi.org/10.1093/hr/uhad009
https://doi.org/10.1093/hr/uhad009
Autor:
Ying Wang, Wenxian Gai, Liangdan Yuan, Lele Shang, Fangman Li, Zhao Gong, Pingfei Ge, Yaru Wang, Jinbao Tao, Xingyu Zhang, Haiqiang Dong, Yuyang Zhang
Publikováno v:
Horticultural Plant Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8787f60cdb356694fc1ad4291525cf59
https://doi.org/10.1016/j.hpj.2022.12.006
https://doi.org/10.1016/j.hpj.2022.12.006
Autor:
Ying Wang, Shoaib Munir, Yuyang Zhang, Mahmoud Magdy, Fangman Li, Benjamin Karikari, Lele Shang, Muhammad Ali Mumtaz, John K. Ahiakpa
Publikováno v:
Vegetable Research. 1:1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3474d4f8f5defed946e6b65d53c57a43
https://doi.org/10.48130/vr-2021-0010
https://doi.org/10.48130/vr-2021-0010
Autor:
Fangman Li, Genzhong Liu, Zhibiao Ye, Jie Ye, Yuyang Zhang, Bing Wang, Ying Wang, Lei Yuan, Jiaming Li, Tixu Hu, Weifang Chen
Publikováno v:
Horticulture Research
Ascorbic acid (AsA), an important antioxidant and growth regulator, and it is essential for plant development and human health. Specifically, humans have to acquire AsA from dietary sources due to their inability to synthesize it. The AsA biosynthesi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0cbe11a75db0678147e5aa9262fe273
http://europepmc.org/articles/PMC7705693
http://europepmc.org/articles/PMC7705693