Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fangle Tong"'
Publikováno v:
Foods, Vol 12, Iss 6, p 1235 (2023)
Fish by-products are rich in collagen. Hydrolyzed collagen derived from fish by-products was used to replace fish meal to evaluate the effects on muscle quality and glycolipid metabolism of juvenile triploid crucian carp. A total of 240 juvenile fish
Externí odkaz:
https://doaj.org/article/b7a01f7d221f450b90ed91559fa19f6b
Autor:
Li Cai, Zhipeng Ao, Tao Tang, Fangle Tong, Zehong Wei, Fuzhong Yang, Yuqing Shu, Shaojun Liu, Kangsen Mai
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100641- (2021)
The present study was conducted to investigate the volatile compounds profile of raw muscle between diploid (2n = 100) and triploid crucian carp (produced by hybridization from mating diploid crucian carp to allotetraploid, 3n = 150) cultured under t
Externí odkaz:
https://doaj.org/article/968f28c04b9f493bb99725c392211fde
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100673- (2021)
The present study was conducted to investigate the influence of fermented Broussonetia Papyrifera (FBP) on growth performance, intestinal antioxidant capacity, inflammation and microbiota of grass carp. Fish (initial weight: 50.0 ± 0.5 g) were fed d
Externí odkaz:
https://doaj.org/article/a441cefbe6c1450ba213b5a0906bb455
Autor:
Li Cai, Zhipeng Ao, Tao Tang, Fangle Tong, Zehong Wei, Fuzhong Yang, Yuqing Shu, Shaojun Liu, Kangsen Mai
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100689- (2021)
Externí odkaz:
https://doaj.org/article/576795acb0d540b492aae88f33b3892b
Autor:
Fuzhong Yang, Tao Tang, Yuqing Shu, Kangsen Mai, Fangle Tong, Li Cai, Shaojun Liu, Zehong Wei, Zhipeng Ao
Publikováno v:
Aquaculture Reports, Vol 20, Iss, Pp 100641-(2021)
The present study was conducted to investigate the volatile compounds profile of raw muscle between diploid (2n = 100) and triploid crucian carp (produced by hybridization from mating diploid crucian carp to allotetraploid, 3n = 150) cultured under t
Autor:
Zhipeng Ao, Kangsen Mai, Tao Tang, Shaojun Liu, Fuzhong Yang, Fangle Tong, Zehong Wei, Yuqing Shu, Li Cai
Publikováno v:
Aquaculture. 541:736780
Hybridization can combine the advantages of different strains to produce new varieties, which may also improve the quality of fish. Triploid common carp (3n = 150) were derived from the female diploid common carp (Cyprinus carpio L.) (2n = 100) cross
Autor:
Shaojun Liu, Fuzhong Yang, Yuqing Shu, Kangsen Mai, Tao Tang, Fangle Tong, Li Cai, Zehong Wei, Zhipeng Ao
Publikováno v:
Aquaculture Reports, Vol 20, Iss, Pp 100689-(2021)