Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Fangjun Lin"'
Publikováno v:
Jixie chuandong, Vol 46, Pp 167-172 (2022)
The 35T drive axle is a large-tonnage truck axle. In the process of use，there are some faults，such as shaft head ring seam welding crack，body square to round transition section fracture and body reinforcement crack，which are confirmed by Abaq
Externí odkaz:
https://doaj.org/article/f85ae3cc640747d7bdfffe1bd21f0611
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 6; Pages: 5801
Adiponectin, a key metabolic hormone, is secreted into the circulation by fat cells where it enhances insulin sensitivity and stimulates glucose and fatty acid metabolism. Adiponectin receptors are highly expressed in the taste system; however, their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3ba28e821dc91d485bd389c3520b4ec
Autor:
Ren-You Gan, Ding-Tao Wu, Hongyan Liu, Hang Li, Hua-Bin Li, Xinlin Wei, Pangzhen Zhang, Gopalsamy Rajiv Gandhi, Yu Xia, Fangjun Lin
Publikováno v:
Trends in Food Science & Technology. 109:126-138
Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A unique microbial fermentation procedure is involved in dark tea processing that is considered a major factor to manage the quality of dark tea. Dark tea is gainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea1344b026a17b96743accb35877cb6
https://doi.org/10.1016/j.tifs.2021.01.030
https://doi.org/10.1016/j.tifs.2021.01.030
Publikováno v:
Proc Natl Acad Sci U S A
Numerous fatty acid receptors have proven to play critical roles in normal physiology. Interactions among these receptor types and their subsequent membrane trafficking has not been fully elucidated, due in part to the lack of efficient tools to trac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0cfec3577b49e8e5d059b10eec971b4
https://doi.org/10.1073/pnas.1916238117
https://doi.org/10.1073/pnas.1916238117
Autor:
Xin Zhang, Youlian Liu, Hongwei Wu, Fangjun Lin, Ni Tang, Shuhuang Chen, Yingzi Li, Defang Chen, Zhiqiong Li
Publikováno v:
Animal Gene. 25:200129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d84ec96989da28c4881004653c21205
https://doi.org/10.1016/j.angen.2022.200129
https://doi.org/10.1016/j.angen.2022.200129
Publikováno v:
J Neurosci
The ability of mammalian taste cells to respond to fatty acids (FAs) has garnered significant attention of late and has been proposed to represent a sixth primary taste. With few exceptions, studies on FA taste have centered exclusively on polyunsatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1037160c75a645a04e8a776989f51b21
https://europepmc.org/articles/PMC8211552/
https://europepmc.org/articles/PMC8211552/
Publikováno v:
Critical reviews in food science and nutrition. 62(31)
The zebrafish is a species of freshwater fish, popular in aquariums and laboratories. Several advantageous features have facilitated zebrafish to be extensively utilized as a valuable vertebrate model in the lab. It has been well-recognized that natu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e80d736b157e99208bdf341a74311544
https://pubmed.ncbi.nlm.nih.gov/34058920
https://pubmed.ncbi.nlm.nih.gov/34058920
Publikováno v:
International Conference on Frontiers of Electronics, Information and Computation Technologies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::066bcb1b7c59765d93b3d05357388457
https://doi.org/10.1145/3474198.3478274
https://doi.org/10.1145/3474198.3478274
Publikováno v:
IEICE Electronics Express. 19:20220072-20220072
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c13824cff13f4461584368cf0053a280
https://doi.org/10.1587/elex.19.20220072
https://doi.org/10.1587/elex.19.20220072
Autor:
Hua-Bin Li, Ren-You Gan, Xiao-Qin He, Yu Xia, Hang Li, Yi Liu, Qi-Guo Zhuang, Fang Geng, Ding-Tao Wu, Huan Guo, Fangjun Lin, Hongyan Liu
Publikováno v:
Food Bioscience. 43:101277
Sweet tea (Lithocarpus litseifolius [Hance] Chun) is an herbal tea with multiple health benefits due to its main bioactive compounds. In this work, the DPPH-spiking test based on high-performance liquid chromatography (DPPH-spiking HPLC) was applied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd2b788e917a17a8ac030f538c7ba4e
https://doi.org/10.1016/j.fbio.2021.101277
https://doi.org/10.1016/j.fbio.2021.101277