Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fangju Lu"'
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-12 (2017)
Abstract Background Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes coul
Externí odkaz:
https://doaj.org/article/b545af8c9c844c7f98cfc9cbeee79048
The recent flight experiments with Neutron Star Interior Composition Explorer (\textit{NICER}) and \textit{Insight}-Hard X-ray Modulation Telescope (\textit{Insight}-HXMT) have demonstrated the feasibility of X-ray pulsar-based navigation (XNAV) in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f8799649eb166d518403b0d575901c0
http://arxiv.org/abs/2210.12422
http://arxiv.org/abs/2210.12422
Autor:
Thomas Dauser, Yi-Jung Yang, Gang Li, Maximilian Lorenz, Fangju Lu, Joern Wilms, Yong Chen, Yanji Yang, Lizhi Sheng, Christian Kirsch, Juan Zhang, L. Qi, Ming-Yu Ge, Yu-Sa Wang, Yupeng Xu
Publikováno v:
Space Telescopes and Instrumentation 2020: Ultraviolet to Gamma Ray.
The Spectroscopy Focusing Array (SFA) onboard the enhanced X-ray Timing and Polarimetry (eXTP) observatory consists of 9 modules, each comprising a Wolter type I telescope with a field of view (FOV) around 16 arcminutes and a focal plane silicon drif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d4c51339530085f82988289a54893ad
https://doi.org/10.1117/12.2561944
https://doi.org/10.1117/12.2561944
Publikováno v:
Journal of Molecular Liquids. 263:187-192
A novel and ecofriendly procedure was developed for the synthesis of silver nanoparticles (FAgNPs) with the reduction of AgNO3. The flavonoids fractions (FF) of Psidium guajava leaves (PGL) were used as a green reducing and capping agent. Results sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5c3a0e5751ddfe496b1c008759fae9
https://doi.org/10.1016/j.molliq.2018.04.151
https://doi.org/10.1016/j.molliq.2018.04.151
Publikováno v:
Food Chemistry. 245:297-304
This work aims to investigate the effects of carbohydrate-hydrolysing enzymes on the release of phenolics in oat fermentation with Monascus anka. There were good correlations between phenolic content and α-amylase, xylanase and FPase activities. A h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bf4123481bce71b379a2bd06aa58bf2
https://doi.org/10.1016/j.foodchem.2017.10.086
https://doi.org/10.1016/j.foodchem.2017.10.086
Additional file 1: Table S1. Primers for RT-qPCR analyzing pigments biosynthetic genes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd008addd735ea8d7107b6f1a0e96d6