Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Fangjian Ning"'
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1078 (2023)
Citrus honey (CH) is rich in nutrients that have a wide variety of biological functions, such as antibacterial, anti–inflammatory, and antioxidant activities, and which demonstrate therapeutic properties, such as anti–cancer and wound–healing a
Externí odkaz:
https://doaj.org/article/a48d58938a6d42f29b63cb8e2b6d07b0
Autor:
Xiali Guo, Yanlang Liang, Shengxiang Yi, Shengrong Qiu, Mingyan Liu, Fangjian Ning, Liping Luo
Publikováno v:
Foods, Vol 11, Iss 20, p 3204 (2022)
The honeycomb composition is very complex, containing honey, royal jelly, pollen, and propolis, and thus contains a large number of bioactive ingredients, such as polyphenols and flavonoids. In recent years, honeycomb as a new functional food resourc
Externí odkaz:
https://doaj.org/article/5ca429ea5e0746f5a15319cb3cfe4071
Autor:
Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong
Publikováno v:
Journal of Functional Foods, Vol 55, Iss , Pp 76-85 (2019)
5-demethylnobiletin (5DN) in aged citrus peel (chenpi) is a unique polymethoxyflavone that has been shown to exhibit superior anti-cancer effects, but its low water-solubility and poor oral bioavailability may limit its application as a potent nutrac
Externí odkaz:
https://doaj.org/article/8225925f81f642fb8419bc0acd2f9170
Autor:
Liping Luo, Jinping Zhang, Mingyan Liu, Shengrong Qiu, Shengxiang Yi, Wenjie Yu, Tao Liu, Xueyong Huang, Fangjian Ning
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Honey produced from medicinal plants holds great promise for human health. Increasing evidence suggests that the gut microbiota plays an important role in liver pathology after alcohol intake. The aim of this study was to identify the polyphenol comp
Externí odkaz:
https://doaj.org/article/f3e8915199b840fd80beba45d4b5bbce
Autor:
Mingyan Liu, Xingzi Yao, Gaowei Zhang, Shengxiang Yi, Xueyong Huang, Fangjian Ning, Liping Luo
Publikováno v:
International Journal of Food Science & Technology. 58:3458-3468
Publikováno v:
Food Chemistry. 419:136010
Publikováno v:
Food Hydrocolloids. 142:108819
Publikováno v:
2022 IEEE Conference on Telecommunications, Optics and Computer Science (TOCS).
Autor:
Junwen He, Fangjian Ning
Publikováno v:
2022 IEEE 4th International Conference on Civil Aviation Safety and Information Technology (ICCASIT).
Autor:
Xiang Li, Fangjian Ning
Publikováno v:
2022 4th International Conference on Artificial Intelligence and Advanced Manufacturing (AIAM).