Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Fanghua Guo"'
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 636 (2024)
Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve as important components of a balanced and nutritious diet. Each legume variety contains unique levels of protein, starch, fiber, lipids, minerals, and vitamins
Externí odkaz:
https://doaj.org/article/5b68ac13c36040c9bd7850f7749a076f
Publikováno v:
Foods, Vol 13, Iss 2, p 225 (2024)
Wheat bran (WB) is the primary by-product of wheat processing and contains a high concentration of bioactive substances such as polyphenols. This study analyzed the qualitative and quantitative components of polyphenols in wheat bran and their effect
Externí odkaz:
https://doaj.org/article/174dfd95d44741b3b3fde188c0720ec3
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105044- (2022)
The polyphenol-rich lentil hulls are the by-product of lentils hulling process. In this manuscript, in vitro digestion, Caco-2 cell monolayer and Caco-2/RAW264.7 cell co-culture model were established to explore their anti-inflammatory mechanism, abs
Externí odkaz:
https://doaj.org/article/ffada88d14784ee8b30e8f78ad6f6a22
Publikováno v:
Foods, Vol 12, Iss 1, p 104 (2022)
The interaction between lentil protein isolate (LPI) and cyanidin-3-O-glucoside (C3G) was investigated via with UV–vis spectroscopy, circular dichroism, and fluorescence spectroscopy and the stability of anthocyanin was also evaluated. After LPI mi
Externí odkaz:
https://doaj.org/article/46529632bae04a4aaaec39c349238a1e
Autor:
Mingju Feng, Xiaoya Wang, Hua Xiong, Tingting Qiu, Hua Zhang, Fanghua Guo, Li Jiang, Yong Sun
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104320- (2021)
In the present study, three selenium-enriched brown rice protein hydrolysates were prepared by trypsin, their anti-inflammatory mechanism in vitro were investigated. Results obtained from LPS-induced RAW264.7 cell model showed that the 1.0–3.5 kDa
Externí odkaz:
https://doaj.org/article/12440b31f96144d0903c736393c5b96b
Publikováno v:
Foods, Vol 10, Iss 11, p 2765 (2021)
As a processing by-product, green pea hull (GPH) was found to be rich in phenolic components in our previous studies. In this study, UHPLC-LTQ-OrbiTrap-MS (Ultra performance liquid chromatography-linear ion trap orbitrap tandem mass spectrometry) tec
Externí odkaz:
https://doaj.org/article/d5c1ac1b9cfe465baff72e82af8039d2
Autor:
Yong Sun, Fanghua Guo, Xin Peng, Kejun Cheng, Lu Xiao, Hua Zhang, Hongyan Li, Li Jiang, Zeyuan Deng
Publikováno v:
Foods, Vol 10, Iss 9, p 2123 (2021)
Tetrastigma hemsleyanum Diels et Gilg is a herbaceous perennial species distributed mainly in southern China. The Tetrastigma hemsleyanum root (THR) has been prevalently consumed as a functional tea or dietary supplement. In vitro digestion models, i
Externí odkaz:
https://doaj.org/article/05c57cbd87d64f1bb05895e672e264b1
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13251-13263
Autor:
Wenting Yang, Zhenghua Huang, Hua Xiong, Jiaqi Wang, Hua Zhang, Fanghua Guo, Chaoping Wang, Yong Sun
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:12469-12483
Inflammatory bowel disease (IBD), with increasing incidence, causes a range of gastrointestinal symptoms and brings distress and impact on the health and lives of patients. The aim of this study was to explore the protective effects of industrially p
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:3477-3488