Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Fanghua Gu"'
Publikováno v:
Environmental Science and Pollution Research. 28:39186-39198
Urbanization and human activities have significantly modified the geochemical signatures of urban streams worldwide. However, the geochemical characteristics of urban streams in Wuhan, one of the core cities in the Yangtze River Economic Belt in Chin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf9880c76949d802e8cfa26be6ea6b38
https://doi.org/10.1007/s11356-021-13484-7
https://doi.org/10.1007/s11356-021-13484-7
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 636 (2024)
Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve as important components of a balanced and nutritious diet. Each legume variety contains unique levels of protein, starch, fiber, lipids, minerals, and vitamins
Externí odkaz:
https://doaj.org/article/5b68ac13c36040c9bd7850f7749a076f
Publikováno v:
Foods, Vol 13, Iss 2, p 225 (2024)
Wheat bran (WB) is the primary by-product of wheat processing and contains a high concentration of bioactive substances such as polyphenols. This study analyzed the qualitative and quantitative components of polyphenols in wheat bran and their effect
Externí odkaz:
https://doaj.org/article/174dfd95d44741b3b3fde188c0720ec3
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105044- (2022)
The polyphenol-rich lentil hulls are the by-product of lentils hulling process. In this manuscript, in vitro digestion, Caco-2 cell monolayer and Caco-2/RAW264.7 cell co-culture model were established to explore their anti-inflammatory mechanism, abs
Externí odkaz:
https://doaj.org/article/ffada88d14784ee8b30e8f78ad6f6a22
Publikováno v:
Foods, Vol 12, Iss 1, p 104 (2022)
The interaction between lentil protein isolate (LPI) and cyanidin-3-O-glucoside (C3G) was investigated via with UV–vis spectroscopy, circular dichroism, and fluorescence spectroscopy and the stability of anthocyanin was also evaluated. After LPI mi
Externí odkaz:
https://doaj.org/article/46529632bae04a4aaaec39c349238a1e
Autor:
Mingju Feng, Xiaoya Wang, Hua Xiong, Tingting Qiu, Hua Zhang, Fanghua Guo, Li Jiang, Yong Sun
Publikováno v:
Journal of Functional Foods, Vol 76, Iss , Pp 104320- (2021)
In the present study, three selenium-enriched brown rice protein hydrolysates were prepared by trypsin, their anti-inflammatory mechanism in vitro were investigated. Results obtained from LPS-induced RAW264.7 cell model showed that the 1.0–3.5 kDa
Externí odkaz:
https://doaj.org/article/12440b31f96144d0903c736393c5b96b
Publikováno v:
Foods, Vol 10, Iss 11, p 2765 (2021)
As a processing by-product, green pea hull (GPH) was found to be rich in phenolic components in our previous studies. In this study, UHPLC-LTQ-OrbiTrap-MS (Ultra performance liquid chromatography-linear ion trap orbitrap tandem mass spectrometry) tec
Externí odkaz:
https://doaj.org/article/d5c1ac1b9cfe465baff72e82af8039d2
Autor:
Yong Sun, Fanghua Guo, Xin Peng, Kejun Cheng, Lu Xiao, Hua Zhang, Hongyan Li, Li Jiang, Zeyuan Deng
Publikováno v:
Foods, Vol 10, Iss 9, p 2123 (2021)
Tetrastigma hemsleyanum Diels et Gilg is a herbaceous perennial species distributed mainly in southern China. The Tetrastigma hemsleyanum root (THR) has been prevalently consumed as a functional tea or dietary supplement. In vitro digestion models, i
Externí odkaz:
https://doaj.org/article/05c57cbd87d64f1bb05895e672e264b1