Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Fangfei Lou"'
Autor:
Yuanmei Ma, Yu Zhang, Xueya Liang, Fangfei Lou, Michael Oglesbee, Steven Krakowka, Jianrong Li
Publikováno v:
mBio, Vol 6, Iss 2 (2015)
ABSTRACT A novel porcine deltacoronavirus (PdCV) was first discovered in Ohio and Indiana in February 2014, rapidly spread to other states in the United States and Canada, and caused significant economic loss in the swine industry. The origin and vir
Externí odkaz:
https://doaj.org/article/d67087ae96fd4b51a174095006fce6f2
Beneficial microbes are the group of microorganisms, which play an important role in environmental sustainability and impact human health. Foodborne pathogenic microorganisms are of major concern to consumers, the food industry, and regulatory author
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26358b63bb617d7c8b921645b8b1842e
https://doi.org/10.1201/9780429275876-19
https://doi.org/10.1201/9780429275876-19
Autor:
Fangfei Lou, Haiqiang Chen, Jianrong Li, Xinhui Li, Elbashir Araud, John H. Hughes, Zhihong Yang, Erin DiCaprio
Publikováno v:
Applied and Environmental Microbiology. 81:6669-6678
Rotavirus (RV) is the major etiological agent of acute gastroenteritis in infants worldwide. Although high-pressure processing (HPP) is a popular method to inactivate enteric pathogens in food, the sensitivity of different virus strains within same s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08975b0f8f133a7aece11b3bff967f0d
https://doi.org/10.1128/aem.01853-15
https://doi.org/10.1128/aem.01853-15
Autor:
Xianjun Dai, Yuanmei Ma, Jianrong Li, Haiqiang Chen, Erin DiCaprio, John H. Hughes, Xinhui Li, Fangfei Lou, David H. Kingsley
Publikováno v:
Applied and environmental microbiology, vol 82, iss 19
Human norovirus (HuNoV) is a leading cause of foodborne diseases worldwide. High-pressure processing (HPP) is one of the most promising nonthermal technologies for the decontamination of viral pathogens in foods. However, the survival of HuNoVs after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07433a49ba0aa3158c20e46a69049ecd
https://pubmed.ncbi.nlm.nih.gov/27474724
https://pubmed.ncbi.nlm.nih.gov/27474724
Autor:
Fangfei Lou, Pengwei Huang, Brendan A. Niemira, Hudaa Neetoo, Haiqiang Chen, Jianrong Li, Joshua B. Gurtler, Xi Jiang
Publikováno v:
Applied and Environmental Microbiology. 78:5320-5327
Human norovirus (NoV) is the leading cause of nonbacterial acute gastroenteritis epidemics worldwide. High-pressure processing (HPP) has been considered a promising nonthermal processing technology to inactivate food- and waterborne viral pathogens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec96c6ceb5cf79d7eecebdd260fe4635
https://doi.org/10.1128/aem.00532-12
https://doi.org/10.1128/aem.00532-12
Publikováno v:
Annual Review of Food Science and Technology. 3:331-352
Human norovirus (HuNoV) is the leading causative agent of foodborne disease outbreaks worldwide. HuNoV is highly stable, contagious, and only a few virus particles can cause illness. However, HuNoV is difficult to study because of the lack of an effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384c6228670328ac4b9d8dfbc483fd30
https://doi.org/10.1146/annurev-food-022811-101234
https://doi.org/10.1146/annurev-food-022811-101234
Autor:
Simran Kaur, Fangfei Lou, Mark T. Morgan, Jia Wei Yeap, Richard Linton, Jianrong Li, Erin DiCaprio
Acute gastroenteritis caused by human norovirus is a significant public health issue. Fresh produce and seafood are examples of high-risk foods associated with norovirus outbreaks. Food contact surfaces also have the potential to harbor noroviruses i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53fccc58662b6f66e86cdb0f427a7472
https://europepmc.org/articles/PMC4702624/
https://europepmc.org/articles/PMC4702624/
Publikováno v:
Applied and Environmental Microbiology. 77:8538-8547
High-pressure processing (HPP) is a nonthermal technology that has been shown to effectively inactivate a wide range of microorganisms. However, the effectiveness of HPP on inactivation of viruses is relatively less well understood. We systematically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96ea8c7c4423338081f598b7030afe5
https://doi.org/10.1128/aem.06711-11
https://doi.org/10.1128/aem.06711-11
Publikováno v:
Applied and Environmental Microbiology. 77:1862-1871
Fresh produce is often a high-risk food for norovirus contamination because it can become contaminated at both preharvest and postharvest stages and it undergoes minimal or no processing. Currently, there is no effective method to eliminate the virus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c522b77a8da239e4d565607d28526bf9
https://doi.org/10.1128/aem.01918-10
https://doi.org/10.1128/aem.01918-10
Autor:
Elbashir Araud, Fangfei Lou, Jianrong Li, David H. Kingsley, Erin DiCaprio, Yuanmei Ma, Yu Gao, John H. Hughes
Publikováno v:
Applied and environmental microbiology, vol 82, iss 7
Human enteric viruses are among the main causative agents of shellfish-associated outbreaks. In this study, the kinetics of viral bioaccumulation in live oysters and the heat stabilities of the predominant enteric viruses were determined both in tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b846fd03ee10ba67ed01449118c52c19
https://pubmed.ncbi.nlm.nih.gov/26826225
https://pubmed.ncbi.nlm.nih.gov/26826225