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pro vyhledávání: '"Fangchen Ding"'
Autor:
Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, Juan Francisco García-Martín
Publikováno v:
Foods, Vol 13, Iss 23, p 3894 (2024)
Vibrational spectroscopic techniques have gained significant attention in recent years for their potential in the rapid and efficient analysis of virgin olive oils, offering a distinct advantage over traditional methods. These techniques are particul
Externí odkaz:
https://doaj.org/article/a14a24cdcddf49f29a14476fe770cd96
