Výsledky vyhledávání - "Fangchao Shi"

Akademický článek

FT-NIR combined with machine learning was used to rapidly detect the adulteration of pericarpium citri reticulatae (chenpi) and predict the adulteration concentration

Autor: Ying Chen, Si Li, Jia Jia, Chuanduo Sun, Enzhong Cui, Yunyan Xu, Fangchao Shi, Anfu Tang

Publikováno v: Food Chemistry: X, Vol 24, Iss , Pp 101798- (2024)

Pericarpium citri reticulatae (PCR) has been used as a food and spice for many years and is known for its rich nutritional content and unique aroma. However, price increases are often accompanied by adulteration. In this study, two kinds of adulteran

Externí odkaz: https://doaj.org/article/d5c2700bfc774ce8b4ac98ce9f4de7ff

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