Zobrazeno 1 - 9
of 9
pro vyhledávání: '"FangJun Tan"'
Autor:
Zhoubin Liu, Jingshuang Song, Wu Miao, Bozhi Yang, Zhuqing Zhang, Wenchao Chen, Fangjun Tan, Huan Suo, Xiongze Dai, Xuexiao Zou, Lijun Ou
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Pepper is a typical warmth-loving vegetable that lacks a cold acclimation mechanism and is sensitive to cold stress. Lysine acetylation plays an important role in diverse cellular processes, but limited knowledge is available regarding acetylation mo
Externí odkaz:
https://doaj.org/article/7e4aa50fcca14033b24a978dedc00978
Autor:
ZhiYuan Huang, QiMing Lv, Md. Amir Hossain, ZhaoHui Wu, FangJun Tan, Yulin Peng, YeYun Xin, LiHuang Zhu, Longping Yuan
Publikováno v:
Scientia Agricola, Vol 79, Iss 4 (2021)
ABSTRACT The enhancement of rice production numbers can be achieved by using quality rice cultivars and fertilizers. The double rice cropping model has given rise to an important rice production system in southern China. Exploring the possibility of
Externí odkaz:
https://doaj.org/article/de6d9a41bec241b0aeac2e9e89e23b61
Autor:
Jing Wang, Chengliang Liang, Sha Yang, Jingshuang Song, Xuefeng Li, Xiongze Dai, Fei Wang, Niran Juntawong, Fangjun Tan, Xilu Zhang, Chunhai Jiao, Xuexiao Zou, Wenchao Chen
Publikováno v:
PeerJ, Vol 9, p e11509 (2021)
Background As one of the most important vegetable crops, pepper has rich nutritional value and high economic value. Increasing heat stress due to the global warming has a negative impact on the growth and yield of pepper. Methods To understand the he
Externí odkaz:
https://doaj.org/article/2601b28f2ce74eaf8377176cf9dc9856
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The inbred “SJ11-3” pepper was cultured in yellow brown soil, paddy soil, fluvo-aquic soil, and pastoral soil, and the factors affecting the absorption of trace elements and fruit quality were analyzed. The results showed that the physicochemical
Externí odkaz:
https://doaj.org/article/ad19a1f9991b47f3ba5a949ba90d20b7
Autor:
Xin Li, Mingxing Zhang, Qingzhuang Zhang, Fangjun Tan, Zheng Gong, Yunhe Xie, Yu Tao, Jie Chen
Publikováno v:
Microbiology spectrum. 10(4)
Imbalances of soil available nutrients and soilborne diseases have seriously restricted the productivity of crops and jeopardized food security worldwide. Pyrroloquinoline quinone (PQQ), a redox cofactor in some bacteria involved in glucose metabolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202ee36b7bf32aa6b0d572a9948a659b
https://pubmed.ncbi.nlm.nih.gov/35852313
https://pubmed.ncbi.nlm.nih.gov/35852313
Autor:
ZhiYuan Huang, QiMing Lv, Md. Amir Hossain, ZhaoHui Wu, FangJun Tan, Yulin Peng, YeYun Xin, LiHuang Zhu, Longping Yuan
Publikováno v:
Scientia Agricola v.79 n.4 2022
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 79, Issue: 4, Article number: e20200402, Published: 23 JUL 2021
Scientia Agricola, Vol 79, Iss 4 (2021)
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 79, Issue: 4, Article number: e20200402, Published: 23 JUL 2021
Scientia Agricola, Vol 79, Iss 4 (2021)
The enhancement of rice production numbers can be achieved by using quality rice cultivars and fertilizers. The double rice cropping model has given rise to an important rice production system in southern China. Exploring the possibility of whether h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a1a0d87a5ed963770864be5a62222d5
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400602
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400602
Autor:
Xuexiao Zou, Chen Wenchao, Li Xuefeng, Fangjun Tan, Chunhai Jiao, Xilu Zhang, Yang Sha, Jing Wang, Xiongze Dai, Jingshuang Song, Liang Chengliang, Fei Wang, Niran Juntawong
Publikováno v:
PeerJ
PeerJ, Vol 9, p e11509 (2021)
PeerJ, Vol 9, p e11509 (2021)
Background As one of the most important vegetable crops, pepper has rich nutritional value and high economic value. Increasing heat stress due to the global warming has a negative impact on the growth and yield of pepper. Methods To understand the he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4267a5386fc29682bbdb041e53553cd1
https://doi.org/10.21203/rs.3.rs-46970/v1
https://doi.org/10.21203/rs.3.rs-46970/v1
Autor:
Zhang Zhuqing, Bozhi Yang, Lijun Ou, Xuexiao Zou, Jingshuang Song, Chen Wenchao, Zhoubin Liu, Yuhua Liu, Junheng Lv, Jing Wang, Fangjun Tan
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 6, p 1962 (2020)
International Journal of Molecular Sciences
Volume 21
Issue 6
International Journal of Molecular Sciences
Volume 21
Issue 6
Limited knowledge is available for phosphorylation modifications in pepper (Capsicum annuum L.), especially in pepper fruit development. In this study, we conducted the first comprehensive phosphoproteomic analysis of pepper fruit at four development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b50fb7fae0ece425b4f4a81f5f3960d
https://www.mdpi.com/1422-0067/21/6/1962
https://www.mdpi.com/1422-0067/21/6/1962
Publikováno v:
Agricultural Science & Technology; Mar2016, Vol. 17 Issue 3, p728-730, 3p