In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Autor: de Aguiar Cipriano, Paula, Kim, Hyemee, Fang, Chuo, Paula Venancio, Vinicius, Mertens-Talcott, Susanne U., Talcott, Stephen T.

Publikováno v: In Food Chemistry 16 April 2022 374

Chronic kidney disease promotes cerebral microhemorrhage formation.

Autor: Fang, Chuo¹ (AUTHOR), Lau, Wei Ling² (AUTHOR), Sun, Jiahong³ (AUTHOR), Chang, Rudy³ (AUTHOR), Vallejo, Adrian¹ (AUTHOR), Lee, Donghy¹ (AUTHOR), Liu, Jihua⁴ (AUTHOR), Liu, Han² (AUTHOR), Hung, Yu-Han¹ (AUTHOR), Zhao, Yitong² (AUTHOR), Paganini-Hill, Annlia¹ (AUTHOR), Sumbria, Rachita K.^1,3 (AUTHOR), Cribbs, David H.⁴ (AUTHOR), Fisher, Mark^1,5,6 (AUTHOR) mfisher@hs.uci.edu

Publikováno v: Journal of Neuroinflammation. 2/25/2023, Vol. 20 Issue 1, p1-16. 16p.

Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Autor: Fang, Chuo, Kim, Hyemee, Noratto, Giuliana, Sun, Yuxiang, Talcott, Stephen T., Mertens-Talcott, Susanne U.

Publikováno v: In Journal of Functional Foods July 2018 46:101-109

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Microbial Metabolites of Gallotannins Suppress Inflammation in RAW 264.7 Macrophages Through the Modulation of the AMPK/NF-kb Axis

Autor: Chicas, Maria Castellon, Fang, Chuo, Talcott, Stephen, Talcott, Susanne

Publikováno v: In Current Developments in Nutrition June 2020 4 Supplement 2