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Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101095- (2024)
Chitosan, derived from the deacetylation of chitin, is an abundant natural biopolymer on earth. Chitosan and its derivatives have become promising biological materials because of their unique molecular structure and excellent biological activities. T
Externí odkaz:
https://doaj.org/article/93d17e55273d4c19a75631299c0c1f12