Zobrazeno 1 - 10
of 432
pro vyhledávání: '"Fanari P"'
Autor:
Eleonora Fanari
Publikováno v:
Conservation & Society, Vol 22, Iss 3, Pp 125-136 (2024)
‘More security, more conservation’ is the mantra utilised by the Indian forest service to ensure the protection of flora and fauna. Aligned with international agreements aiming at securing wildlife and preserving forests, the Union and the State
Externí odkaz:
https://doaj.org/article/8f7a8b9328bd40b9b7a20989fb392d09
Autor:
Ana Lúcia Danielewicz, Alice Marra, Gabriella Tringali, Roberta De Micheli, Laura Abbruzzese, Paolo Fanari, Franco Codecasa, Stefano Lazzer, Vanessa Amaral Mendonça, Ana Cristina Rodrigues Lacerda, Núbia Carelli Pereira de Avelar, Alessandro Sartorio
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
BackgroundSarcopenic obesity (SO) is a clinical disorder characterized by increased adiposity and decreased muscle mass and function, commonly observed in older adults. However, most of the studies that investigated SO prevalence rates were not based
Externí odkaz:
https://doaj.org/article/3e6e7ce23d7143ef87492524f4345eaa
Autor:
Pancino, E., Sanna, N., Altavilla, G., Marinoni, S., Rainer, M., Cocozza, G., Ragaini, S., Galleti, S., Bellazzini, M., Bragaglia, A., Tessicini, G., Voss, H., Carrasco, J. M., Jordi, C., Harrison, D. L., De Angeli, F., Evans, D. W., Fanari, G.
We present the flux tables of the spectro-photometric standard stars (SPSS) used to calibrate in flux the Gaia DR2 and (E)DR3 data releases. The latest SPSS grid version contains 112 stars, whose flux tables agree to better than 1% with the CALSPEC s
Externí odkaz:
http://arxiv.org/abs/2103.07154
Akademický článek
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Autor:
Fabio Fanari, Josep Comaposada, Fatma Boukid, Elia Climent, Anna Claret Coma, Luis Guerrero, Massimo Castellari
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105768- (2023)
Energy bars are popular meal supplements due to their convenience and high nutritional content. Microalgae, such as Spirulina and Chlorella Vulgaris, are appealing food ingredients containing high-quality proteins and essential bioactive compounds. T
Externí odkaz:
https://doaj.org/article/d02a9ec6b5fd4e28a9b17de8637e178c
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Carasau bread is a typical Sardinian baking product, with great commercial potential, due to its long shelf life. Nowadays, its production is performed, in most cases, in small or medium size factories, where the working conditions and quality proper
Externí odkaz:
https://doaj.org/article/2542d024490f417fbb984d2089af5195
Publikováno v:
IEEE Open Journal of the Industrial Electronics Society, Vol 4, Pp 1-13 (2023)
Reliable, fast, and deterministic communications are fundamental for future industrial wireless systems. This goal requires multiple cooperating technologies that pertain to different areas of the communication arena. The weight of the waveform and c
Externí odkaz:
https://doaj.org/article/d959f70e4f5a45258c39077d12e5fa93
Publikováno v:
AIMS Geosciences, Vol 8, Iss 4, Pp 686-705 (2022)
In order to understand the distribution of fluorine in surface environments, also linked to fluoride deposits, this paper discusses the role of rift systems in fluorine enrichment of surface waters, with two examples: the Sardinia Island and the East
Externí odkaz:
https://doaj.org/article/4fcf5d123d744c8aa6ddbe537b7d99c8
Akademický článek
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Akademický článek
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