Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fanar Hamad Alshammari"'
Autor:
Nurud Diniyah, Inayatus Nur Dwiyanti, Naila Zanuba Arifah, Fanar Hamad Alshammari, Achmad Subagio, Ancah Caesarina Novi Marchianti
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 3, Pp 203-213 (2024)
The aim of this study was to investigate the effect of solvent type and solvent ratio on yield, antioxidant activity (i.e., DPPH, ABTS, FRAP), total phenolics, flavonoids, anti-elastase, and tannins of Lablab purpureus (koro komak) extract. The types
Externí odkaz:
https://doaj.org/article/50e6c2eb96f64ecfa9d755fe1601c3ca
Autor:
Nurud Diniyah, Md Badrul Alam, Ahsan Javed, Fanar Hamad Alshammari, Hee-Jeong Choi, Sang-Han Lee
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 1, Pp 104414- (2023)
We used in silico methods to predict the physiochemical and pharmacological characteristics, toxicity, and biological activities of the screened compounds. All compounds showed positive results while calculating their physiochemical and pharmacokinet
Externí odkaz:
https://doaj.org/article/c3df099bea9e447a80e444cde5b3f28f
Autor:
Md Badrul Alam, Marufa Naznin, Syful Islam, Fanar Hamad Alshammari, Hee-Jeong Choi, Bo-Rim Song, Sunghwan Kim, Sang-Han Lee
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 719 (2021)
The secondary metabolites profiling of Nymphaea nouchali stem (NNSE) extract was carried out using a high-resolution mass spectroscopic technique. The antioxidant effects of NNSE, as well as the underlying mechanisms, were also investigated in tert-b
Externí odkaz:
https://doaj.org/article/8cf6eaaafafc4ae58f45b3c1fceb4e7b
Autor:
Hee-Jeong Choi, Marufa Naznin, Md Badrul Alam, Ahsan Javed, Fanar Hamad Alshammari, Sunghwan Kim, Sang-Han Lee
Publikováno v:
Food Chemistry. 381:132086
In this study, we conducted response surface methodology (RSM) and artificial neural network (ANN) to predict and estimate the optimized extraction condition of Nypa fruticans Wurmb. (NF). The effect of ethanol concentration (X
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dabd367aa74499b8e3fd1314f7b55a1
https://doi.org/10.1016/j.foodchem.2022.132086
https://doi.org/10.1016/j.foodchem.2022.132086
Autor:
Bo-Rim Song, Sang-Han Lee, Syful Islam, Hee-Jeong Choi, Sunghwan Kim, Marufa Naznin, Fanar Hamad Alshammari, Badrul Alam
Publikováno v:
Antioxidants
Volume 10
Issue 5
Antioxidants, Vol 10, Iss 719, p 719 (2021)
Volume 10
Issue 5
Antioxidants, Vol 10, Iss 719, p 719 (2021)
The secondary metabolites profiling of Nymphaea nouchali stem (NNSE) extract was carried out using a high-resolution mass spectroscopic technique. The antioxidant effects of NNSE, as well as the underlying mechanisms, were also investigated in tert-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be0973a238fe906df76d59f2699e07e2
Autor:
Vivek K. Bajpai, Young-Kyu Han, Pradeep Kumar, Lei Chen, Imran Khan, MinKyun Na, InWha Park, Shruti Shukla, Fanar Hamad Alshammari, Yun Suk Huh
Publikováno v:
Food chemistry. 339
A protoberberine alkaloid, (-)-tetrahydroberberrubine∙acetate (THBA) was assessed for its antioxidant potential and ability to inhibit the growth of a food hazard bacterium Bacillus cereus in vitro and in situ. THBA displayed significant and dose-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be1abbb8c5c1191043e8920060df243
https://pubmed.ncbi.nlm.nih.gov/32920304
https://pubmed.ncbi.nlm.nih.gov/32920304
Autor:
Vivek K. Bajpai, Yong Ha Park, Gyeong Jun Nam, Fanar Hamad Alshammari, Rajib Majumder, Irfan A. Rather
Publikováno v:
Journal of Food Biochemistry. 41:e12290
This study characterized a lactic acid bacterium Leuconostoc mesenteroides HJ69 at biochemical and molecular level, isolate from traditional Korean fermented food Kimchi. Cell free supernatant (CFS) of L. mesenteroides HJ69 exhibited significant (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca646c4b1687e11ef56a5876518d43bb
https://doi.org/10.1111/jfbc.12290
https://doi.org/10.1111/jfbc.12290
Publikováno v:
University of Technology Sydney
Ulcerative colitis is an inflammatory disease of the large intestine whose effects are bloody diarrhea, cramping and bloating. The disease is usually relapsing and remitting. However, the cause of ulcerative colitis is not yet known. Due to this reas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::8ce1e8f947a7f2fe1d60b87017a03f58
https://app.dimensions.ai/details/publication/pub.1085374841
https://app.dimensions.ai/details/publication/pub.1085374841
Autor:
Bajpai, Vivek K.1, Rather, Irfan Ahmad1, Majumder, Rajib1, Alshammari, Fanar Hamad1, Nam, Gyeong‐Jun1, Park, Yong‐Ha1 peter@ynu.ac.kr
Publikováno v:
Journal of Food Biochemistry. Feb2017, Vol. 41 Issue 1, pn/a-N.PAG. 11p.
Autor:
Alam, Md Badrul, Naznin, Marufa, Islam, Syful, Alshammari, Fanar Hamad, Choi, Hee-Jeong, Song, Bo-Rim, Kim, Sunghwan, Lee, Sang-Han, Seiquer, Isabel, Palma, José M.
Publikováno v:
Antioxidants; May2021, Vol. 10 Issue 5, p719, 1p