Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fana Teffera"'
Autor:
Jiahao Chen, Eric W. Cochran, Jonathan M. Curtis, Kyle Edwards, Larissa R. Fonseca, Michael J. Forrester, Thomas F. Garrison, David George, Luke Gibbons, Ashley Johns, Michael R. Kessler, Simon Laflamme, Benedito S. Lima-Neto, Kunwei Liu, Samy A. Madbouly, Tolibjon S. Omonov, Stephanie Oyola-Reynoso, James Pritchard, Rafael L. Quirino, José L. Silva Sá, Madeline Smith, Olivier Sparagano, Yi-Shu Tai, Fana Teffera, Martin Thuo, Chaoqun Zhang, Kechun Zhang, Jing Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daff63c7b48d1c65b13735abcddba44e
https://doi.org/10.1016/b978-0-323-35833-0.00016-5
https://doi.org/10.1016/b978-0-323-35833-0.00016-5
Plant oils are mainly triglycerides comprising a variety of different fatty acids. The fatty acid composition differs on the basis of the type of the plant and the plant’s growing environment. These differences could be in chain length, composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e071595e797c637fa668412e9bd0ec32
https://doi.org/10.1016/b978-0-323-35833-0.00006-2
https://doi.org/10.1016/b978-0-323-35833-0.00006-2